smith4498 (3687) - Winter Springs, Florida, USA - MAR 21, 2010
RBWG 2010 growler. Pours hazy brownish color with tan head. Sour cherry and vinegar aroma. Flavor is tart, sour cherries, woody and bready. Medium body with average carbonation. darkguardian (733) - Florida, USA - MAR 19, 2010
32oz growler thanks to George. Pours a relatively clear mahogany with almost no head. Not flat but with just enough carbonation to sustain the mouthfeel. The nose is raspberry and cherry with some lactic sourness and a fair amount of woodiness. Sour up front in a lactic way but not overy acetic. No real vinegar notes. Body is well rounded with notes of caramel and sour cherry. Finishes with just a touch of bitterness and lingering raspberry sourness. The best sour I’ve had from them. Quite nice. jcwattsrugger (12559) - Florida and, New Jersey, USA - MAR 17, 2010
[email protected]daknole (11048) - Scottsdale, Arizona, USA - MAR 16, 2010
growler-pours a light tan ring for a head and hazy dark amber color. Aroma is tart, wood, medium malt. Taste is tart medium fruit, wood, medium malt, slight hops. Occasional.
Kind of a caramel color. Sweet and lightly tart aroma. Some oak, bourbon(light) and fruit. Flavor is sweet/tart. Oaky. Ok. That1Guy (2240) - Colorado, USA - MAR 9, 2010
Avery Sour Ale Fest. Well, it was at least a bit sour. Run-of-the-mill sour ale. Got some like fruity sour flavors, but nothing extremely special. Finish gets really sweet and cloying, but overall ok.
potbeerjob (1343) - Denver, Colorado, USA - MAR 3, 2010
Draught from Avery’s inaugural Boulder Sour Ale Fest (amazing). Orange and brown with average head. Aroma is caramel boozy with sour sugariness, wood chips, and dough. Flavor is apples, sweet rolls, and booze. Finish is long, slow and easy. No old bandaids for me 3fourths (9367) - Boulder, Colorado, USA - MAR 1, 2010
medium brown colored body. sour brown sugar, jewish rye bread and semi-sweet caramel in the nose. light notes of aceto, light oak up front, turns to moldy bandaids and soured/balsamic rye bread across the palate. i wrote "gross" in my notes.