Treebs (872) - , Illinois, USA - MAR 9, 2013
Growler served in Southern Tier tulip. Thanks to Gonzoillini for the share.
A: Pours a semi dark brown color with lots of dark ruby highlights. A little tan head forms on the pour and recedes to a thin ring. Some splotches of lace.
S:Very subtle smoke, some wood, with some light malts. Subtle sweetness on the back end. Not getting much of the barrel.
T: More smokey than the nose. some pale malts with a little roast. Slightly sweet with some sweet barrel notes.
M: Really drinkable. Light bodied with a medium carbonation.
O: The barrel was extremely light in this situation, but it provided enough sweetness to cut some of the smoke. An interesting beer that I’d like to try again.
Serving type: growler
deyholla (12583) - Minneapolis, Minnesota, USA - FEB 24, 2013
Big thanks to Alex for the growler. Pours a clear deep amber brown with a grayish brown head that dissipates quickly to the edges. Aroma has a light smoke note with a bit of dark grains and a touch of maple. Flavor has a good amount of smoke with a bit of sweet maple and dark grains. Reynolds314 (3472) - Connecticut, USA - FEB 3, 2013
This was alright. Im not sure this tastes anything like bacon. Just kind of an odd meaty smoked beer. Its a bit watery as well. My least favorite. SrSilliGose (3324) - pouring bus, New Brunswick, CANADA - FEB 2, 2013
tap at the brewery. doughed smoked maple. touch of smoked jerky. don’t really recognize bacon exactly. just a hint of old wet wood and vanilla. touch too sweet. tad flabby. looking like my least favorite of the 4 barrel varieties. Ernesto987 (6050) - Arizona, USA - FEB 2, 2013
On tap from the source, lightly smokier smoke and dagger, interesting and wish I got some more of the other flavors