mcberko (18434) - Vancouver, British Columbia, CANADA - OCT 8, 2016
On tap at The Ginger Man, pours a hazy copper orange with a small off-white head. Nose is very restrained, with toasted bready notes. Flavour is clean, with notes of sweet bready malt, a little corn and a touch of toasted caramel. Very malt-heavy, with good drinkability. Leafs93 (2305) - Clarks Summit, Pennsylvania, USA - OCT 8, 2016
Pours copper with a small off white head. Aroma is caramel, biscuit and toast. Taste is sweet. Light bodied with a crisp finish. raymow (1700) - Bensalem, Pennsylvania, USA - OCT 1, 2016
on tap at City Tap House in University City - nice coppery/amber color. Slightly sweet flavor. Sweet fruity aroma. Boutip (6433) - Gatineau, Quebec, CANADA - SEP 30, 2016
Can: Poured a clear light amber color ale with a nice foamy head with good retention and some lacing. Aroma of light dry caramel malt with some nice cereal notes is quite enjoyable. Taste is a nice mxi of dry caramel malt with some clear cereal notes and a smooth finish. Body is full with nice creamy texture and good carbonation. It is too bad I don’t have access this beer on a regular basis. Great example of the style. dfinney23 (3394) - Houston, Texas, USA - SEP 24, 2016
On tap somewhere in New Hampshire. Really nice Oktoberfest, sweet and malty but not too sweet.
puboflyons (3463) - Allenstown, New Hampshire, USA - SEP 22, 2016
From the 2016 batch can. It pours a lovely looking medium amber with a modest head that fades after a moment. Decent clarity. Toasted bread and sweet caramel malt presence on the nose with a low to no hop profile. Medium body. The taste is just as sweet as the aroma suggest it would be with a clean, mildly dry finish. Good for the season. ben4321 (6607) - Hoboken, New Jersey, USA - SEP 20, 2016
16 oz can from Whole Foods-Chelsea. Copper color with an off-white head and some spotty lacing. Rich, malty aroma. Caramel, toasted bread, and citrus. Tastes malt forward, somewhat sweet, with a lighter hop backbone. Easy drinking beer. Nice, clean, and still, at the same time, flavorful. Pretty good stuff. growler6 (172) - Massachusetts, USA - SEP 16, 2016
Has a nice balance of caramel sweetness and nutmeg spiciness. Combined with a light but not too watery mouthfeel it’s very refreshing. The finish is abrupt. Far from complex it’s a simple, session, go to seasonal session brew. Also a great value. Darklord_Bravo (6) - USA - SEP 1, 2016 does not count
Great Octoberfest, from Jack’s Abby. One of the better seasonal releases. Familiar, but very smooth drinking. Jow (3995) - New York, New York, USA - AUG 25, 2016
Can at home while preparing dinner after hella stress filled day. Copper pour fine head. Nose is toasted malt and earth. Tastes of malt, wheat, other grains, fresh hay, earthy. Clean smooth palate. I’m a sucker for oktoberfests and this is a good one.