Savage_Night (434) - Los Angeles, California, USA - JUN 15, 2016
Pours dark brown with a medium tan head that slowly fade leaving a modest ring, thin cap and minimal lacing. AROMA: roasted malt, slight coffee, earthy, leaves, brown sugar, worcestershire sauce, bbq sausage, herbal hops, herbs, smokey, molasses, brown rice and faint spices. TASTE: roasted malt, slight coffee/chocolate bitterness, earthy, leaves, brown sugar, bbq sausage, herbal hop resin, herbs, smokey, molasses and slight roasted red peppers. AFTER TASTE: roasted malt, smokey, molasses and herbal hops with an oily slightly bitter finish. katrinaez (2196) - norristown, Pennsylvania, USA - MAR 18, 2016
Nice light smoky scent and added to the taste. Vanilla kicks in at the end. A bit of a sour funk also. Not a lot of cocoa, Moyer vanilla in scent and flavor. Feel is a but gritty, but filling. medium brown with a purple brown color. Tap anders37 (26878) - Malmö, SWEDEN - NOV 27, 2015
Cask gravity @ GBBF 2015. Pours a dark brown color with a small off-white head. Has a fruity malty weak smoky chocolate and vanilla aroma. Fruity malty chocolate and vanilla flavor with weak smoky hints. Has a fruity malty chocolate and vanilla finish with smoky hints. fonefan (50762) - VestJylland, DENMARK - NOV 20, 2015
Slubgob (339) - West Hartford, USA - OCT 12, 2015
Cask (gravity) @ GBBF 2015, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Jacks Abby Smoke & Dagger - Vanilla Beans and Cacao Nibs ].
Clear dark brown color with a small to average, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate malty, roasted, chocolate, cacao, smoke. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration, smoked, wood, cacao, bread, dark malt. Body is medium, texture is oily to watery, carbonation is soft to flat. 
Tap into mug. Black coffee, nice creamy head. chocolate and raisin nose. Warm roasted chocolate mouth with just a hint if sweetness, maybe some vanilla extract impression in the finishwith more raisin/prune. Above average, slightly left of center porter.
Theydon_Bois (20487) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 14, 2015
Cask at GBBF ’15, day 1, 11/08/15.
Murky chestnut brown topped with a decent beige swirl.
Nose is biscuit, toffee, smoked malt, light spice.
Taste comprises cocoa powder, biscuit, vanilla beans come through, toffee, smoked malt.
Medium bodied, fine carbonation, semi drying close.
Ok smoked offering, fairly subtle. yespr (47115) - Copenhagen O, DENMARK - AUG 30, 2015
From cask. Pours cloudy brown to black with a small tan head. Aroma is toasted malty. Light breadish, chocolate and mild vanilla. Smooth roasted and chocolate. Smooth roasted. Dark malty and chocolate malty. Bitter and dry roasted finish. Aniela (4216) - Göteborg, SWEDEN - AUG 26, 2015
Cask at Great British Beer Festival 2015. Dark brown beer with an beige head. Fruity smoked chili, vanilla coffee aroma. Smoked cocoavanilla coffee chocolate hoppy and grassy flavour. KansaiBeerLvrs (5305) - Kyoto, JAPAN - AUG 21, 2015
Cask at GBBF 2015, one of the few International Beers I tried there. It poured a rich reddish-brown with a thin head. The nose is roasty , chili and toffee. Smooth silky med-light body. The taste is syrupy chocolate/caramel, smoked maple and fudge. Delicious. Scopey (15500) - Croydon, Greater London, ENGLAND - AUG 21, 2015
Cask at GBBF 2015. It pours hazy deep brown with a small bubbly tan head. The nose is rich, oily, smoked malt, earth roast and bacon frazzles. The taste is rich, bitter-sweet, earthy, cocoa, smoked malt, light spice, wood and perhaps faint vanilla with a dry, woody finish. Light - medium body and fine carbonation. Sweet-bitter-smoky. Not much depth, but it is pretty enjoyable.