Jack's Abby Sour Barrel Project: Pumpkin Smoke & Dagger


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RATINGS: 5   MEAN: 3.1/5.0   WEIGHTED AVG: 3.02/5   SEASONAL: Series   ABV: -
COMMERCIAL DESCRIPTION
Aged with Local Volante Farms Pumpkins.

Our Sour Barrel Project series is comprised of special barrel-aged beers we have soured with the aid of wild yeast and specially cultivated bacterial strains.

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3.7
mathieuc (4000) - Québec, Quebec, CANADA - MAR 9, 2017
Pours a dark brown with a beige rim that leaves nice lacing. Nose is of cloves, spices, cherries and cola. Taste is pretty sour with more fall spices and pumpkin. Body is medium, carbonation moderate and it is filling but not too much. Overall a pretty fun beer that I’d probably have again. Way more interesting than the other plain pumpkin beers out there.

3.4
czar (9338) - Québec, Quebec, CANADA - FEB 13, 2017
on tap on the premises - pre-ebf. unclear dark brown pour with a small light beige cap offering some retention and lacing. cherry coke *TM, bourbon, spicy christmas cranberries, medium acidity - some complexity; lots of perfume, hint of smokiness - softly smoked atoka jelly perhaps, other spices. moderate carboantion, medium body - very oily; tart, woody and tannic-spicy finish. tart, spicy, perfumey and christmasey. ugh.

3.9
j12601 (13034) - Poughkeepsie, New York, USA - FEB 5, 2017
On tap at the brewery. Pours a hazed black with a thin white head. Acid and wood, light fruit. Medium bodied, soft and tangy, tart and fruity. Long lean acid.

2.5
Westchesterco (2147) - mclean, Virginia, USA - NOV 15, 2016
On draft at the Jack’s Abby Beer Hall.it it is a Mudfy brown color with a tan head. The aroma is of pumpkin spice and the taste is sour apples and some cinnamon overtones

2
Iphonephan (7207) - Jackson Hole/McLean, Virginia, USA - NOV 15, 2016
On draft at the Jack’s Abby Beer Hall. Pours a murky brown with a tan head. Aroma of cider vinegar and pumpkin pie spice. Flavors moldy wood chips. Woof. A big mess of a miss.


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