stevoj (5349) - Boise, Idaho, USA - JUL 29, 2017 JBPortland (1551) - Hampton Roads, Virginia, USA - MAR 30, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
500ml bottle thanks to NHhophead! Pours dark oily brown-black with tiny thin tan head. Nose is rich baker’s chocolate, coffee, raisin, vanilla, subtle bourbon. Taste is bourbony fruit, dark chocolate covered raisins, vanilla extract. Finish is bitter roasty fruity bourbon, dark chocolate, coffee, lasting vanilla. Very good.
Bottle at RBSG. Another nice addition to the series, vanilla being a bit more boozy than the rest. Still sweet, a but tangy. Sledutah (7752) - Utah, USA - JUL 28, 2017
RBSG Boise BuckeyeBoy (8171) - Boise, Idaho, USA - JUL 28, 2017
Pours dark brown with a small beige head, some lacing. Vanilla, woody and coconut. Roasted malts, chocolate, vanilla and leather
500ml bottle thanks to Steve. Pours out dark brown topped with a small tan head. Nose is nice vanilla bourbon barrel notes chocolate. bursprak (3238) - Aarhus, DENMARK - MAY 3, 2017
Bottle @ Fermentoren, Aarhus. Blackish pour with a a tan head. Notes of sweet vanilla, roasty, some licorice, nutty, some toffee, with a medium bitter finish. RasmusOtt (2817) - Aarhus, DENMARK - APR 27, 2017
Bottle. Pours black with a beige head. Aroma of vanilla, toffee, oatmeal, chocolate and roasted malts. Taste of chocolate, vanilla, weak bourbon, roasted malts and a slight bitter dry end. Pretty good.
Bulk_Carrier (6065) - Vermont, USA - FEB 3, 2017
On tap at McGillicuddy’s, Five Corners, Essex Junction, VT.
Though poured into a pint glass, I get what’s going on, here’s the rest.
The appearance was a pure black color with a thin bar pour’s kind of slim white head that falls immediately. Stringy sliding lacing.
The aroma blends a roasty sweet coffee to cocoa bean robust combination over subtle roasty vanilla beans. Just a tad of caramel, sly breadiness. Warming lager yeastiness. Touch of dry woody/barrel nose.
The flavor takes all of those previously mentioned aromas to blend and leave a sort of rugged burnt toasty taste to ride along. Sly blended coffee/vanilla/bready/roasty aftertaste rolling into the finish.
On the palate, this one sat about a medium in body with a great sipping quality about it. Moderate carbonation. Yeastiness seems to help control the ebb and flow of the roastiness hitting my tongue, so it’s fairly smooth.
Overall, damn nice variant of Framinghammer, well worthy of finding again. I need to find bottles of this. Dfonorow (2250) - Chicago, Illinois, USA - JAN 2, 2017
Bottle share @ Hampton Inn pre-DLD 2016. Pour is deep black with a very small tan head. Notes of vanilla extract, bourbon heat, roasted malt, toffee, caramel sauce, and peat. zvikar (6263) - Ramat Gan, ISRAEL - OCT 29, 2016
Brown, medium head, aroma of barrel, whiskey, toffee, vanilla, wood, chocolate, flavor of barrel, whiskey, vanilla, chocolate, toffee, vanilla, medium bodied. BroSpud (2215) - , Massachusetts, USA - OCT 7, 2016
Sampled at the brewery. I seem to love all variations of Framinghammer and this is no exception. The vanilla comes through loud and clear and works really well to complement this already tasty porter. Good stuff! JStax (6995) - Devola/Marietta, Ohio, USA - OCT 7, 2016
Draft sample at the source. Dark brown with a beige head. Vanilla, chocolate, boozy, nutty. Sweet and boozy taste. Big body and moderate carbonation.