ChainGangGuy (4894) - Woodstock, Georgia, USA - JAN 2, 2012
16 ounce pint - Taco Mac in Kennesaw, Georgia.
SSSteve (4006) - - DEC 10, 2011
Appearance: Light copper-hued body, nearly clear, and with a lasting, whitish head fed by some steady effervescent bubble streams.
Smell: Caramel-coated grains with foaming buttery scent of diacetyl, overshadowing the delicate hop notes of florals and lemon.
Taste: Pale malted barley, lightly grainy with a pole vaulting caramel sweetness. Then, a shock of butter diacetyl. Floral, citrusy hops, moderately bitter. Drying, buttered malt finish.
Mouthfeel: Medium-bodied. Medium-plus carbonation.
Overall: Some folks really, really hate diacetyl, but I can fight through it like a champ most times. Just pretend you’re working a pint of butterbeer with your witch and wizard pals at The Three Broomsticks!
growler. mostly clear orange with a large, foamy, white head. mandarin, grapefruit hop nose. obviously the hops are the focus in this strong citrus hopped ipa. very bitter with well balanced malt. lingering bitter finish. carbonation is at a great, low, easy sipping level from the growler. medium body and silky texture. unclemattie (4358) - Georgia, USA - DEC 3, 2011
Tap @ TacoMac, Johns Creek. Orange pour, no head. Dry caramel malt taste. Than the blast of bitter hops! Sharp hop bitterness coats the palate. Scent of butterscotch and cardboard a bit un-appealing. Loads of very bitter hops and thats about all. Its no Mugshot. Either the lines are dirty, or...