James Page Iron Range Amber Lager

 
overall
37
79
style
RATINGS: 113   WEIGHTED AVG: 2.92/5   EST. CALORIES: 134   ABV: 4.48%
COMMERCIAL DESCRIPTION
Smooth and malty. A true European red with 100% two-row malted barley, spalter hops and Munich malts. German lager yeast and a minimum six weeks of cool, cellaring.

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3.1
brewblackhole (1588) - Muskego, Wisconsin, USA - FEB 24, 2006
Aroma was a grainey malt , light attractive amber color, mild malt with a slight tartness to it, some bitterness on the swallow crispness of a lager,as a Vienna it should have a little toastiness or carmel taste ,lite body. Pretty much the standard for this brewery,light bodied thirst quenchers

3.1
prosqtor (408) - Appleton, Wisconsin, USA - SEP 7, 2007
UPDATED: SEP 25, 2007 On tap at The Bar in Grand Chute. Mild taste, aroma and body. Pleasant but nothing to shout about.

3.1
wlajwl (7065) - Quad Cities, Iowa, USA - FEB 1, 2011
Decent bready aroma and flavor, easy to drink, not offensive, more of a simple session beer than anything.

3
decaturstevo (6343) - decatur, Tennessee, USA - AUG 5, 2007
bottle thanks to alexsdad. A clean golden amber pour. A nose of malt and light paper. A flavor that is sweet malt and a sourish bitter on the finish. A bit over carbonated and a tad thin but a good drinker.

3
wxman (1847) - O’Fallon, Illinois, USA - AUG 8, 2007
Pours an orange/amber color with a big fluffy yellowish-white head. Aroma is sweet bread dough with a hint of hop flowers. Sweet malty taste with notes of maple syrup, roasted malt, and some slight hop bitterness. I’ll have to go along with everyone else here. This is nothing special, but it is clean, tasty, and refreshing.

3
RblWthACoz (964) - Brooklyn, New York, USA - SEP 8, 2007
Served out of a can on a Northwest Airlines flight. Pours a brownish/orange with a big head and good lacing. Muted nose with an almost metallic hint to it. Taste is sweet and smooth with just barely a slight bitter end. Flavor doesn’t stay too long, but it doesn’t drop off immediately either. Towards the end you seem to notice some flaws in it’s degree of smoothness which brings down the drinkability.

3
ketchepillar (1199) - Albuquerque, New Mexico, USA - MAY 31, 2008
It appears I’m going with the average. This beer was a little tough for me to put my finger on. At times like a (pale) ale, at times an amber quality came out and it seemed more lagery. Anyhow, not much hops. "Toasted" and "bready" are quite adequate descriptors as illinismitty wrote. Pretty clean beer.

3
drywallman (367) - Lake in the Hills, Illinois, USA - AUG 26, 2008
This one was medium red with a long lasting beige head. Definitely the aroma of bread you’s expect from a Vienna. Hops were definitely in the background , but had a spice to them to balance. Not bad.

3
Headbanger (4021) - Aurora, Illinois, USA - MAY 12, 2009
12oz bottle 5/12/09 (Binny’s Plainfield)-Pours a light amber with a nice tight off white head. Aroma of roasted malt and caramel. Taste of the same. A decent tasting brew with nothing to write home about.

3
vikingguy (1106) - Carver, Minnesota, USA - JUL 21, 2009
Pours an attractive golden-amber color with quick diminishing off-white head. Aroma has hints of caramel, malt, grass and some grapefruity citrus. Taste starts w/ sweet caramel and fades to an earthy hoppiness; finally a clean malty finish. Lingering sweet/bitter aftertaste. Light mouthfeel, sweet, moderately hopped. Good easy drinking Vienna style amber.


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tags


#spalt