Brewed by Brasserie de Jandrain-Jandrenouille
Style: Saison
Jandrain-Jandrenouille, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 504   WEIGHTED AVG: 3.66/5   EST. CALORIES: 195   ABV: 6.5%
Natural craft beer, non-filtered, non-Pasteurized and refermented in the bottle by the Brasserie de Jandrain-Jandrenouille.

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jeff789's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jeff789 (1423) - West Chester, Pennsylvania, USA - OCT 13, 2012
Herbal lightest of minty qualities, medium body not lively... Mildly malty... Flavorful...

Miły (110) - Kielce, POLAND - JAN 6, 2018
Wygląd: Barwa jasnozłota z pomarańczowymi przebłyskami, klarowna z białą średniej wysokości, drobno i średnio pęcherzykową pianą , która momentalnie opada do małego pierścienia nie pozostawiając lacingu. Aromat: Na pierwszym planie estry pomarańcza i cytryna, dalej kwiatowość chmielowa z dozą fenolowej pieprzności i słodowej zbożowości. Smak: Dominują cytryna i pomarańcza uzupełnione o pieprzowość fenolową. Min. ziemistości chmielowej. Całość wsparta przez lekką zbożowość słodową. Goryczka niska pieprzowo - ziemista z podobnym finiszem z niewielką wytrawnością. Lekki alkohol, treściwość niziutka (wodnista), wysycenie średnie w stronę niskiego (bez szczypania). Data do: 08.10.18r.

Jabic (735) - Plainfield, Vermont, USA - NOV 15, 2017
Ar: Green apple, pear, and woodsy spice; a little simple syrup and cotton candy. Ap: Golden and clear; very small off-white head with low retention, leaves a sizable ring of mixed-size bubbles and an isolated nebula of foam in the center. T: Mineral--chalky--and apple; no sweetness; a little bread and saltine crackers, but very faint; floral; bitterness is medium-high and clean; finish is more minerality; very, very clean fermentation profile overall. P: Light body with very high carbonation; bone-dry finish; watery. O: This beer almost comes across as seltzer; while dry and snappy is appropriate for a saison, this beer is just too clean, which when combined with the mineral profile and clean flavor creates a bland, watery impression.

zbyszek_cz (172) - POLAND - NOV 1, 2017
Aromat intensywnie kwiatowy z mocną nutką fenolową. Lekka nuta funky i skóry. Może delikatnie miód. W smaku dość gładkie. Słodkawa nuta kwiatowa z przyjemnymi przyprawami. Troszkę funky ale mniej niż w zapachu. Kiepskie nasycenie, takie jakby dogazowane CO2, szczypiące ale szybko się utlenia i nie dodaje pijalności. Piany praktycznie brak. Piwo generalnie bardzo stylowe i fajne z leciutkimi mankamentami.

PanMarek (465) - Pennsylvania, USA - SEP 22, 2017
Hazy, dark golden pour with little foam. Strong, yeasty nose with good touches of pear and mild green apple and some cereal / biscuit malt. Crisp texture and active fizz. The flavors bear out the nose with a little more malt, caramel emerging as it warms. Some slight hop bitterness at the end compliments the dryness of the yeast. Some spice and earthiness appear as it warms up. Moderate phenol notes and a touch of white wine. Lacks the mineral notes of Dupont as well as its austerity. The higher ABV seems to reflect the earthier flavors.

fombe89 (4248) - Asturias, SPAIN - SEP 13, 2017
On Tap @Moeder Lambic Fontainas, Bruselas 10/09/17.
Color amarillo corona de espuma blanca, aromas a cereal, sabor malta final dulce cuerpo sedoso.

ardeo (600) - Flémalle, BELGIUM - AUG 28, 2017
Bottle 75 cl. Jaune clair un peu trouble et mousse honorable. Nez de "plants", herbes, froment, fruits style citron : la campagne ! Bouche biscuit�e (ouch ouch : square) avec du fruit (citron, abricot), un peu de poivre et une vraiment petite amertume. Carbonatation vive. Je commence a aimer de plus en plus les "Saison" ... I begin to love more and more the "Saison" !

thejackpacker (732) - East Sussex, ENGLAND - AUG 24, 2017
Tap at Moeder Lambic, Brussels. A lovely and very smooth saison. One of the best around. Great colour too. Slight coriander and herb. Old house smell.

The Etruscan (711) - Tuscany, ITALY - AUG 13, 2017
White foamy full lasting head. Deep golden colour. Aroma is malty, fruity with pear, apricot and spicy notes. Flavor is moderately malty with light fruity (plume and pear) and spicy and hoppy tones, ending in an herbal finish. Medium bodied.

Turboninja (945) - Tampere, FINLAND - JUL 31, 2017
[email protected], Tampere, Finland. Quite light, slightly bitter nuances of yeasty malts, sweetish lemon, some green apple. Balanced with medium taste spectrum and medium sweetish caramel malty aftertaste. Medium/light body with light/medium carbonation. Overall, quite light and not too edgy but high quality. Could be considered some kind of a reference saison.

CraftBeerNick (2982) - London Town, Greater London, ENGLAND - JUN 22, 2017
Tap st La Fine Mousse, 22nd June 17. 38 degrees heat and this goes well. Pine and yeast, lemon on the nose. Taste is yeast, grain, bitter citrus pith. Good.

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