dnstone (3495) - Kansas City, Missouri, USA - APR 28, 2012
Bredy aroma. Brown in color with hint of off-white head. Roasty flavor, leaning towards stout. A great, straight forward brown ale. Oakes (18557) - Vancouver, British Columbia, CANADA - DEC 24, 2011
Medium brown with a thin head. Sweet malta-like aroma. The body is thin, and kind of nutty on the palate. Pretty nondescript. Beershine (5224) - VANCOUVER, British Columbia, CANADA - DEC 24, 2011
Draft in sampler set @ Remcon location. Is copper brown, deep with even lacing. Very dry brown bread aroma. Flavors have a surprising amount of mocha. Nice. Thin and on the sweet side. jcwattsrugger (12518) - Florida and, New Jersey, USA - JUL 5, 2011
@Airway–on tap-pours a tan head and copper color. Aroma is caramel-medium malt, secondary citrus. Taste is caramel-medium malt, spice/earthy hops. 3.5
Bif (2313) - St. Charles, Missouri, USA - MAR 5, 2011
On Tap- Served mahogany color with a decent head that faded to good lacing. Very mild aroma, sort of a mixture of roasted malt and nuts with a hint of sweetness. Has a very mild sweetness with a mixture of caramel and malt. Quite tasty. Medium body, smooth and creamy, well balanced.
Easy drinker, first one went down way too easy. Not bad for a beer brewed in El Paso.
nearbeer (5563) - Knoxville, Tennessee, USA - SEP 21, 2010
Draft pint. Deep brown with not much head. Nose is chocolate, caramel, toasted nut, hints of coffee. Flavor is similar but stronger. Medium body is watery and well-balanced. mmmbeer (1428) - Austin, Texas, USA - JUL 1, 2010
20 oz. draught at the joint- an extremely dark brown with black apparent in appearance, one finger creamy tan head formed and laced very well. Aroma of dark caramel, a roasted strong malt, and nuts. Hits the mouth with a smooth medium body, malt is tasty to say the least, middle holds up fine with nuts in the background, finish has a nice little chocolate note.
Best brown that I have had in awhile. troyc (2869) - Illinois, USA - FEB 15, 2010
[Tap] Pours a clear brown color. Plenty of off-white head with good lacing. Dry and dusty aroma of grains and cocoa. Roasted malts dominate the taste, with burnt caramel and a light coffee roast as well. Sweet hazelnut and fleeting vanilla notes finish it off. Medium-light palate. A decent brew! bleeng (1682) - Seattle still not near Beersel., Washington, USA - JAN 15, 2010
At the Mesa brewpub. Dark brown with a white head. Nose is a nice roasty, malty aroma. Taste is just burnt maltiness with no other pleasing flavors. Very plain. Very thin palate that fades quickly. Not even a good homebrew. Bockyhorsey (2627) - Mesa, Arizona, USA - JUN 29, 2008
Sample @ Jaxons airway location. Mild sweet aroma. Light brown body with off white head. Thin body texture and had a sweet candy flavor. Easy on the palate wish beer would of had more body texture to it.