Brewed by Jennings (Marston’s)
Style: Bitter
Cockermouth, England
Serve in English pint


on tap


Add Distribution Data
RATINGS: 41   WEIGHTED AVG: 3.07/5   SEASONAL: Autumn   EST. CALORIES: 129   ABV: 4.3%
Cask: November seasonal
This golden-brown bitter has a chocolate, toffee and roasted malt aroma, leading to a biscuity flavour and a long, dry hop finish.
Hops used: Challenger, Fuggles, Goldings.

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yespr (47581) - Copenhagen O, DENMARK - NOV 9, 2010
UPDATED: NOV 21, 2010 From cask. Pours clear and golden orange with a small white head. Aroma is roasted malt and slight fruity. Dry breadish and roasted malt flavoured. Roasted and caramelish. Dry and slight bitter into the finish.7-4-7-3-14=3.5

From cask at Tennents. Pours clear and golden orange with a small white head. Aroma is mild fruity and toffee caramelish to roasted breadish. Sweet, breadish and dark caramelish. Subdued sweetness. Roasted and mild bitterness to malt. Ends lingering roasted malty.7-3-7-3-14=3.4

anders37 (27062) - Malmö, SWEDEN - DEC 1, 2012
Cask @ Ship Tavern, Holborn WC2. Pours an amber color with a small off-white head. Has a fruity malty weak caramel aroma. Fruity malty caramel flavor with weak hoppy hints. Has a fruity malty caramel finish.

cgarvieuk (26029) - Edinburgh, SCOTLAND - NOV 5, 2010
cask at hectors ... amber ... creamy off white head ... soft fruity berrynose ... light creamy toffeee malt ... light dry hop linger

fiulijn (21286) - Vancouver, British Columbia, CANADA - FEB 15, 2009
Cask Conditioned at The Bree Louise, London
Dark amber color; foamy head. The aroma is very light, minty if possible. Ordinary caramel flavor and some darker chocolate, correct bitterness. Smooth and round mouthfeel, but mostly boring.

Theydon_Bois (20651) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 8, 2013
Cask at the Kings Highway, Inverness, 19/10/13. Clear copper coloured with a good sized off white head. Nose is thin, light bready malts, hint of fruit. Taste carries more depth, caramel, fruit, hint of coffee cake (yeah!), biscuit malt. Medium bodied, smooth on the palate, good conditioning on this number leading to a malt lead subtle bitterness in the closure. Ok innoffensive offering I guess!

harrisoni (19348) - Ashford, Kent, ENGLAND - DEC 5, 2010
Cask handpull at The Pheasant Ashford. Clear pale chestnut colour. Lasting creamy head from sparkler. Malty aroma. Lovely rich mid brown malts. I mean its a tasty malty best bitter. Ticks all the boxes with an extra one for being just damn good. The reason I like drinking bitter.

imdownthepub (15335) - Banbury, Oxfordshire, ENGLAND - DEC 14, 2008
Cask conditioned at The Bree Louise, Euston, London. Chestnut with white head. A malty dry bitter, quite smooth and full with a hazelnut flavour in the background. Some peppery hop late on. Reasonable.

Stuu666 (14916) - Edinburgh, SCOTLAND - FEB 3, 2015
Cask at the Standing Order. Pours light amber, nose is fruity, biscuity, taste is similar.

mR_fr0g (13523) - Hertfordshire, ENGLAND - OCT 15, 2013
Cask at the moon under water Watford JDW. Burnt orange copper pour with a steadfast creamy head. Subtle aromas of strawberry, caramel and toffee. Flavours is sweet coffee cake, camp coffee. Some berry and dried fruits come through. Palate is smooth and creamy. Pretty tasty.

ManVsBeer (10954) - Hebden Bridge, West Yorkshire, ENGLAND - OCT 23, 2013
Wetherspoon Beer Festival. Identifiably a bitter in nature, this is copper coloured with a very thin head. Malts in nose and taste. Session drink.

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