overall
49
42
style
Jessenhofke
Brewed at De Proefbrouwerij

Style: Abbey Tripel
Kuringen-Hasselt, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 182   WEIGHTED AVG: 3.19/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Herb beer with positive taste evolution due to refermentation on the bottle. Spiced with garlic.

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2.7
TaxiDriver (1775) - Stadland, GERMANY - SEP 30, 2010
Bottle. The smell of fresh bread, light sweet and fruity. The head is medium large, white and foamy. The body is orange. The taste is light sour and fruity. The body is light and lively.

3.4
marcus (10349) - Sacramento, California, USA - SEP 27, 2010
Bottle from City Beer. Pours hazy blonde with a nice white head and a banana aroma. There is a sweet caramel malt flavor with some spice and a light peppery garlic finish.

3.6
bhensonb (15355) - Woodland, California, USA - SEP 27, 2010
750 c&c shared by Marcus. Garlic? Pours hazy gold witha foamy off-wite head. Aromas of ripe yellow fruit, kandi and some yeast/spice. Med. body with foamy carbonation. Barely a hint of garlic, though somewhat peppery, so that might be it. Not bad at all.

3.3
fugitive (2019) - Athens, GREECE - JUL 2, 2010
Bottle 330ml. Color orange with medium head. Aroma grass, flower, hop, alcohol. Taste spice, sweet caramel, alcohol, dry finish.

3.3
bb (9525) - Alamo, California, USA - JUN 22, 2010
Bottle. Golden beer with a nice whitish head. Malt and yeast aroma with light spice and somethign resembling salty pretzels. malt and spice flavor with yeast and a light vegetal flavor. Medium bodied. Yeast and malt lingers with spice.

3.4
asedzie (831) - San Francisco, California, USA - MAY 26, 2010
Bottle. Pours golden with medium white head. Aroma has grassiness, light, almost flowery oily garlic fragrance just barely coming through. Flavor is a little lacking in nuance, light sweetness, mild herbal flavored hop resins lingering through to the finish, definite earthy-vegetable hint of garlic as well. Nicely composed, interesting use of the spice, overall not something I would necessarily seek out, but nice triple to mull over nonetheless.

3.5
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - MAY 19, 2010
Bottle at Palace Hotel, Poperinge, Belgium.
Pours an average cloudy yellow with a nice white head. Aroma is semi-sweet hops and slightly wet grass. Flavor is buttery malt and sweet, bready, rose hops with a coriander finish. Slick on the tongue. Very good.

3.3
Vaiz (4460) - Den Haag, NETHERLANDS - MAY 18, 2010
Bottle from the local bio-supermarket at home. Pours a clear golden color with a creamy white head, leaving some lacing. Aroma of spices, fruits and malts. Flavor is spicy, slightly sweet in the beginning and quite bitter and dry in the finish. Lively carbonation and a creamy texture. Quite a surprising brew, not bad.

3.4
JanEric (1239) - Meppel, NETHERLANDS - MAR 15, 2010
Bottle in Antwerp. Pours out with a small head. Light blond colour, hints of orange and coriander. Hoppy finish.

3.1
GT (10000) - San Diego, California, USA - MAR 15, 2010
UPDATED: MAY 16, 2011 750mL C&C thanks to Travlr. Poured a clear straw with a towering white head and nice lace. Nose is lemon, grain, butter/diacetyl. tangerine, candy. Taste is buttery, grainy, odd, sickly sweet. Ick. 5/15/2011 6/4/6/3/12=3.1

330mL in Ghent. Pours slightly hazy yellow with okay lacing. Slight vinegar on the nose along with grassy hops, pepper, and light fruits. Taste is spicy alcohol, yeast, spicy hops. Spritzy palate. The rest of my notes from here on are unintelligible. For instance: "ambiguous movement towards a style." 3/15/2010 7/3/7/3/12=3.2


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