overall
91
58
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 123   WEIGHTED AVG: 3.57/5   SEASONAL: Special   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
Ambrée was inspired by the rustic farmhouse ales of French Flanders, particularly those brewed by Brasserie Thiriez in Esquelbecq — one of our favorite breweries in the world. Ambrée is a dry, tart, naturally conditioned amber ale fermented and matured with dozens of different strains of brewers’ yeast, native wild yeast, brettanomyces yeast, and souring bacteria. It’s 6.4% alcohol by volume, has a finishing gravity of 1.005, and is 3.5 pH.

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3.6
GlasgowTAD (1896) - Glasgow, SCOTLAND - APR 26, 2015
Pours a light brown with minimal white-ish head. Aroma is funky and slight raspberry. Taste is soft sourness and a touch of brettiness. Medium bodied.

3.7
jkwalking05 (4745) - Arlington, Texas, USA - APR 5, 2015
750mL bottle. Deep Amber with a decent buttercream head. Aroma is of funk, straw, hay, driftwood, tart. Taste is tart with earth, straw, funk, bitter florals.

3.5
travita (5008) - Dallas, Texas, USA - APR 5, 2015
Bottle. The look is cloudy, beige ok head, reddish brown in color. The taste is rough, tart, fruit, rustic, tangy, and good. The smell is fruit, tart, tang. Interesting. Authentic tasting.

3.6
DrunkSanta410 (972) - Tulsa, Oklahoma, USA - APR 4, 2015
Tap at brewery. Amber pour, white head. Aroma is light caramel, toast, slightly nutty and funky. Taste is slightly sour, caramel malts, nutty, dried fruits. Medium body, medium carbonation. Good beer.

2.8
TURDFERGUSON (4068) - Durham, North Carolina, USA - FEB 11, 2015
Bottle, thanks jack for sharing. This was okay. Kind of like a funky biere de garde/ Belgian amber. To me it tastes like an infected amber ale which, in some way or another, is actually exactly what it is. Not a huge fan.

4
ethanTHEtrill (59) - - FEB 10, 2015
Bottle copped from the D Q. Poured into Prarie Teku glasses with a friend. Light brown in color with little to almost no head. Aroma of slight funk and some sour. Tastes slightly funk and tart then malt comes in with a little hop note then finishes tart. Another solid brew from Jester.

3.4
Beerenberger (1605) - Fischer, Texas, USA - FEB 8, 2015
On tap @ Jester King. Aroma is predominately earthy funk. Delightful. Pours a tea-like brown with an off white ring and spotty lacing. The taste earth, Brett, sourness.is there but not overwhelmingly so. Medium-light body and medium carbonation. Overall, a very enjoyable and well crafted farmhouse brown and would go well with a vegetarian meal.

3.4
bu11zeye (13215) - Frisco (Dallas), Texas, USA - FEB 5, 2015
(750ml bottle) Pours an amber body with a moderate cream head. Aroma of nuts, caramel, barnyard, earthiness, and toffee. Flavor of citrus, brett, nuts, roasted grain, and caramel with a dry finish.

3
rxeight (3243) - Illinois, USA - FEB 2, 2015
Bottle batch 2. Dark reddish brown, almost crimson. Aroma is earthy and malty. Taste has some tartness. Kinda Flanders red like, mild sourness.

3.1
daknole (11402) - Scottsdale, Arizona, USA - JAN 18, 2015
Amber pour, light head. Sour, funky, lemons, baby aspirin. Not my favorite at all.


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