SHIG (5320) - Wasilla, Alaska, USA - FEB 25, 2018
Bottle: Poured a hazy orange with white head. Aroma is fruity. Taste is salty and fruity. Bitter. dmac (6646) - Toms River, New Jersey, USA - JUL 4, 2017
500ml bottle via trade bottled August 2014. Poured anew ugly murky dull pale yellow with a quick fading average size large bubbly foamy head. Aroma of apple juice, apricots, loads of sourness, apple cider vinegar. Flavor is mouth puckering Sour Patch kids sourness, apricots, apple cider vinegar, crackers, hint of lemon acidity. Fuller mouhfeel, large bubble carbonation, dry at first after the swallow that transitions into a long lingering sour burn. Awesome sour. j12601 (13493) - Poughkeepsie, New York, USA - MAY 13, 2017
Had this at Where The Wild Beers Are VII (2016). Pours a hazed gold with a medium sized white head. Musk, funk, floral with some apricot notes. Medium bodied, apricot, tangy and soft.
nimbleprop (9048) - SouthWest, Washington, Washington DC, USA - JAN 20, 2017
375ml bottle pours a clear gold with a ring of white head. Nose has apricot, white grapefruit, white grapes too, mild citric acid. Flavor is bright with green apples, green grapes, some champagne. Bright finish. koleminer20 (4261) - Ann Arbor, Michigan, USA - DEC 29, 2016
From notes. Enjoyed this at Mickey’s 30th birthday bash on November 05. 375 mL bottle. The pour is a nice darker golden yellow color with a thick white ring of head that vanishes quickly. The aroma is full of apricots and an earthy, woody funk to it. There is a little lacto on it and a decent tartness, but I like it. The flavor has a lot more skin tartness to it. The fruit flesh is there, but it’s much more tart and funky than I was hoping for. The mouth feel is lighter and well carbonated with a lingeringly funky peach flesh on the aftertaste. This is pretty tasty
gephross100 (943) - Bellaire, Texas, USA - SEP 20, 2016
Cloudy brown orange color. Apricot nose, rubber, parmesan. Medium mouthfeel medium sourness and sweetness. jhamp9 (2027) - Corinth, Texas, USA - JUL 17, 2016
Hazy golden apricot pour with a bright white head. Fine lacing. Aroma is strong apricot with some earthy funk, wood, and spice. Taste is tart apricot and lacto, grape skin, a little vanilla sweetness, funk, wood, and earth. Nice pucker. Light body. jcartamdg (3539) - Philadelphia, Pennsylvania, USA - JUN 26, 2016
Pours a hazy gold with a thin white head. Aroma of funk, oak, apricots and sour wheat. Taste follows, sour and funky with a juicy apricot presence. Very nice. ClarkVV (7050) - Boston, Massachusetts, USA - JUN 22, 2016
August 2015 bottle, shared very generously shared by Nick on 6/10/16. Thanks, man!haukur (2144) - Kópavogur, ICELAND - MAR 27, 2016
Soft, pale, flaxen gold-apricot body has some very light maize tints and shows good clarity. Off-white head atop is medium-sized and shows moderate to moderately-strong retention.
Ripe, juicy apricots combine with oak to give off a juicy, almost cedary aroma filled with light lactic notes and tons of bright brett. Little bit of acetic character deepens the funk and the finish is full of apricot and oak.
Lightly sweet malts create a solid base as oily oak, apricot juice and light acetic notes definitely provide a huge amount of flavor. Tartness on the end is pleasing and helps clear away the oak and malt, leaving a crisp apricot character. Ultra tight carbonation, as the best JKs always have with good attenuation and still a malty texture. Even after 10 months, this little guy is still an intensely flavorful experience with strong sourness/tartness. These things are made so well and it’s no wonder they usually age wonderfully.
Hazy yellow with a white head. Aroma iis heavy apricot, some plums, citrus. Funky on the tongue, tart, acidic but balanced. Nice