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on tap

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RATINGS: 106   WEIGHTED AVG: 3.59/5   EST. CALORIES: 141   ABV: 4.7%
Buddha’s Brew is a 4.7% alcohol by volume sour wheat ale fermented entirely in oak barrels and blended with Buddha’s Brew Kombucha. We racked unfermented wort directly into oak barrels and inoculated it with souring bacteria. From there, it spent nine months aging in our barrel room before being blended with live Kombucha from Buddha’s Brew at bottling. Like all our beer, it’s unfiltered, unpasteurized & naturally carbonated through re-fermentation in the bottle.

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dnstone (4085) - Kansas City, Missouri, USA - OCT 19, 2012
Tart aroma with wheat-ale notes. Poured a hazed golden in color with no head. A tart, refreshing beer, quite cider-like, dry. Notes: On Cask at the Flying Saucer in Houston (Oct ’12)

LtDan (1808) - Los Angeles County, California, USA - OCT 17, 2012
Appearance: Pours a cloudy pastel yellow with no head.

Aroma: Nice fruity funk. Husky grain.

Taste: Light tartness, kiwi, lime. No hops.

Mouthfeel: Thin, moderate carbonation.

Overall: Perfectly tart, refreshing, highly drinkable, WANT MORE.

Christian (14094) - Odense, DENMARK - OCT 8, 2012
Boreft Beer Festival 2012. Hazy yellow with a lasting white head. Funky aroma with grass and grapefruit peel. Dry and tart flavour, slightly thin and with a hint of yoghurt.

bierkoning (13956) - La Tropica/Doarp, NETHERLANDS - OCT 8, 2012
Tap @ Borefts 2012. Pale blonde. Soft citrus notes in the aroma. Soft citrus flavor. Thinnish. Sharp but smooth Berliner Weisse type.

Benzai (17005) - Oirschot, THE NETHERLANDS, NETHERLANDS - OCT 7, 2012
Draught @ Borefts 12. Hazy pale yellow color, small fully diminishing white head. Smell sourness and slightly some fruits. Taste sourness, slightly fruits. Balanced brew though. I just don’t really like sours.

gunnar (10083) - Sandnes, NORWAY - OCT 5, 2012
On tap at Borefts 2012. Pours hazy straw colored with a small white head. Aroma is light sour citrussy. Taste is light sour/acidic, citrus, moderate sweet,. light bodied. Refreshing and interesting, rise of eyebrow.

fly (1487) - austin, Tejas, Texas, USA - OCT 4, 2012
Was it work and need of beer that made me like this so? Do nor really think so - mood of bar was more on the somber side as I attempted to give myself a late birthday present.. So rather think I liked this despite conditions. On the simple side? Well, perhaps not deeply complex except that they definitely hit what I like in a sour - tart, managing to get "clean" wrapped around the funk. I mean some sours are just barely hinting at it and some are battling other bits of the brew, be it malt or infection or whatever. Starw colored, if that helps. Read other reviews as I cannot ever pull good descriptors, just gut feeling.

madsberg (11866) - Søborg, DENMARK - OCT 3, 2012
Draught. Palle yellow coloured. Unclear. Dense beige head. Aroma: Sourness, grape, fruits, Spice and some sweetness. Flavour: sourness, fruits, Brett, grape. Medium to full bodied. Ends grapy sour.

Theis (15150) - Frederiksberg, DENMARK - OCT 2, 2012
Bottle at Borefts BeerFest 2012. Clear yellow - white head. Acid, bretty, apples, light phenolic notes, fruity, citrus, light malty, oxidation, oakey, sourish, some barnyard. Nice drinkability.

yespr (49519) - Copenhagen O, DENMARK - OCT 2, 2012
From tap at Borefts. Pours hazy yellow with a small white head. Aroma is citric and tart fruity. Citric, tart, brett and bacteria. Light sweetness, fruity and tart citric into the finish.

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