Metallion66 (104) - - MAR 29, 2013
Incredible what a few months can do. I had my first uberkind in January. Tasted more like a funky saison than anything else. Tonight though, the sourness really picked up. Funky and sour. I was really impressed with tonights bottle. I need to get more.
---Rated via Beer Buddy for iPhone 77ships (11304) - Antwerpen, BELGIUM - OCT 2, 2012
Borefts 2012 - draft sample / bright pale golden with a big creamy white head, towering on top of the glass, you look alive beer - smell is hugely lactic, very light, smell and taste wise this is like the most lactic beer imaginable - is that the koelschip brew he said they put into some of their beers? - Texas does taste pretty hardcore, Buddha’s brew also had this going on but that had no koelschip brew in it - still might be unintentional infections - either way the nose as I was saying, huge lactic, round, minor fruitiness in there, citric, funky - taste is the same pure lactic sourness,little seems to be underneath it, lemon, white grapes, some fruits and white beers, light sweetness underneath, acid, melon - really easy to drink another damn fine sour by these guys, seeming lack of things underneath is a slight minor point moonbug (68) - Bryan, - DEC 31, 2012
hay, grass, citrus, herbs, barnyard, basement aromas, leaves, golden, cloudy, minimal head, heavily sour, salty, light body, soft carbonation, citrusy crisp finish SPDickerman (1315) - Texas, USA - JAN 25, 2013
Pours mango orange with a small white head. Smells a tiny bit sour and a little funky. Taste is tart and subtle funk. Medium-bodied with a slick, wet texture and prickly texture, Jester King Das Überkind finishes with a slight tart pinch.