overall
96
96
style
RATINGS: 79   WEIGHTED AVG: 3.7/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Jester King now brews this beer using indigenous wild yeast and souring bacteria. All bottles from Batch 6 onward should be under this rating.

Farmhouse ale hopped with Yakima Valley, Washington hops and aged on Spanish Cedar spirals. Unfiltered, unpasteurized, and 100% naturally conditioned. Brewed with Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast and Souring Bacteria.

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4.1
fiulijn (21399) - Vancouver, British Columbia, CANADA - DEC 1, 2017
Tasting at Matt's, batch 7, bottled 10/18/2016, 6.5% ABV
Cloudy golden color with large head. Funky aroma like some good Orval. Smooth, highly carbonated, strong funky character, astringent final, cedar wood character.
Really digging this.

4
fiery1 (1753) - Vancouver, British Columbia, CANADA - DEC 1, 2017
750ml bottle @ Matt's. BIF from heavyveggie, thanks! Batch #7 Bottled 2016.10.18

Pours a cloudy dark golden colour with a huge white head. Nose is wild yeasts which blend with what I can only assume is cedar and hops. Flavour is delicious mix of wild yeast, light sourness, huge cider, an interesting funk. It finishes mildly bitter with a dry character. I love it, but not feeling the Belgian Strong aspect.

3.9
Oakes (19010) - Vancouver, British Columbia, CANADA - DEC 1, 2017
Hazy tan, with a big rocky head. Aroma has brett, with a fair bit of sweet malts. The palate is similar, with lots of brett, There's a nice brett, some quality pale malts left over, a touch of nice fruity notes. Excellent, the balance is really on right now.

3.5
mcberko (19175) - Vancouver, British Columbia, CANADA - DEC 1, 2017
Batch 7. 750mL bottle, pours a cloudy opaque orange with a large foamy white head. Aroma is very yeasty, with brett yeast, dry cedar, and light lacto. Flavour is very dry, with lots of woody cedar, followed by wild brett yeast, light lacto and saison yeast. Dry, bitter and woody. Nice stuff.

4.3
onceblind (10697) - Denver, Colorado, USA - OCT 15, 2017
Hazy golden under a hick foamy white head. Musty belgianish bretty aroma with playful grassy and tree fruity tones. Brisk semidry flavor of hay grains and Belgian barnhouse bretty funk. Crisp and flavorful and charming with light lingering white peppercorn and Brett.

3.6
daniele (9778) - ITALY - OCT 11, 2017
on tap chiara torbida buona schiuma cedro legno bretta citrico lemongrass secca discreto amaro lieve acidita

3.9
commonshawn (1333) - Minnesota, USA - SEP 4, 2017
Big bottle in Austin. Hazy unfiltered gold with very thick white head. Tart nose. Citrus, light sourness, more like a sour hop, woodsy, spiced, rich flavor. Tart finish, with heavy yeast. Unique and good. Almost a style of its own.

4.4
erickok (6036) - Leuven, BELGIUM - MAY 29, 2017
Hazy yellow, very stable head. Certainly woody and hoppy, quite special! Super flavourful, lots of aging character, classic and modern hops. Surprised it works so well. Absolutely delicious! (75cl bottle shared by Caroline at a BBQ party in Berkeley)

3.9
ZacM612 (813) - San Antonio, Texas, USA - MAR 26, 2017
Hazy gold, with a tall white lacing head. Citrusy aroma with notes of both the Belgian yeast and brett. Nicely hoppy, not at all tart. The brett is not overdone. Very nice.

3.3
Andrus86 (707) - Busselton, WA, AUSTRALIA - MAR 23, 2017
BOTTLE. (Batch#6 07.01.15) Odd colour pour, minimal head.. Spice rack aroma.. Nose rolls into flavours, easy body, spices, easy drinker.. Sourced Cape Cellars


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