overall
96
79
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 264   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Sour Barrel-Aged Stout Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned.

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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
humlelala (1371) - DENMARK - MAY 14, 2016
(on tap @ CBC 2016) Poured into a CBC tulip reveals a pitch black body with little, tan head. Not much in way of regeneration. If you close your eyes and take in the aroma you wouldnt be able to guess the colour of this beer that has aroma notes of funk, dill, horse blanket and mushrooms. In the mouth the beer carries an oily texture, shows flat carbonation and a medium/light body with a tart finish. Flavour holds moderate tartness but in a restrained way that makes it quite drinkable despite the ABV, which is well masked.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jookos (6224) - FINLAND - MAY 13, 2016
@Copenhagen Beer Celebration 2016, BLUE

black. Roasty, bit dry, some pencils, old wood, on nose. Med bodied, intense, long finish. Med tart, dry, really flavourful. The pencil- like wood, roast.

-- rated with beerbasher/winphone

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
VastActiv (6470) - Oulu/Helsinki, FINLAND - MAY 13, 2016
Tap at CBC2016, Copenhagen. Colour is black with small brownish head. Aromas and flavors: Sourness, berries, tartness and some sweetness.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hermod (7222) - Vantaa, FINLAND - MAY 13, 2016
Tap@ CBC 2016. Pours near black with a thin white head. Vanilla, mild fruity tartness. Flavor has tart fruits, funk, vanilla notes. Mouthdrying finish, tart.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
smith4498 (3582) - Winter Springs, Florida, USA - MAR 31, 2016
Bottle shared by Tony. Pours dark brown color with tan head. Aromas of roasted malt, dark fruit, and sour berries. Tart blackberry and roasted malt flavor with some cherry and dark fruits. Medium body with average carbonation.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Viper666 (3283) - Richelieu, Quebec, CANADA - MAR 25, 2016
O, Quand, Comment : Bouteille, dguste le 10/16/2013.
Visuel : Couleur : brune trs fonce. Apparence : quasi-opaque.
Arme : Malt rti, levures fruites sres (petits fruits srs) aux notes sauvages, notes chocolates et boises.
Got : En entre de bouche : Levures fruites acides (cerises sres, lger de raisins, traces de citron). Une dominante de malt rti et lger de caramel est prsente avec des notes boises vineuses et de caf.
En bouche : Corps : moyen. Effervescence : moyenne. Texture : lgrement huileuse. Finale : longue, compose dune lgre acidit de levures fruites avec une petites amertume de rti et de caf.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DCLawyer (2825) - Falls Church, Virginia, USA - JAN 1, 2016
Backlog. 2013 bottle ->mini snifter from Churchkey Vintage Vault event. Black with small tan head. Funky fruit and grape must with roasted coffee and chocolate. Interesting.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Danyel (1606) - Colorado, USA - DEC 10, 2015
Bottle. Pours black with deep tan head. Aroma is very chocolate, funk, cherry, caramel. Taste is smooth, rich backbone with a nice sourness cutting through, medium bodied. Overall, nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ferris (14358) - Burnaby, British Columbia, CANADA - NOV 22, 2015
Bottle - Nice soured roasty notes with a slight touch of Berry. Jet be Town with a nice brown head. Tart dark roast with a nice thin easy drinking finish. Great dark soured stout.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GenDV138 (6981) - Falls Church, Virginia, USA - OCT 31, 2015
3 oz bottle pour at ChurchKey. 2013 vintage, not sure which batch. Black with light tan head. Aromas of funk, dark fruit, grapes, some vinegar. Tastes of red wine, vinegar, grapes, chocolate, funk. Medium body with a dry finish. Nice sour stout.


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