overall
99
84
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 107   WEIGHTED AVG: 3.83/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
This version of Jester King and Mikkeller’s collaborative imperial oatmeal stout, made with chipotle peppers and smoked malt, was aged for six months in Tennessee whiskey barrels, prior to the addition of a special blend of Vietnamese coffees, including a large portion of authentic Kopi Luwak coffee (a.k.a. “weasel coffee”).

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3.7
fonefan (49343) - VestJylland, DENMARK - FEB 6, 2013

Bottle 750ml. @ 4th Borefts Beer Festival 2012, Brouwerij de Molen, Bodegraven, Netherlands.

Clear dark black brown colour with virtually none head. Aroma is light heavy malty, roasted, chocolate, beery, malty, barrel - earthy notes. Flavour is heavy sweet and moderate to heavy bitter with a long duration, dark malt, dark chocolate, artificial sweet and artificial berries ? maybe it is the chipotle pepper. Body is medium, texture is oily, carbonation is soft. [20120928]

4.1
yespr (45447) - Copenhagen O, DENMARK - OCT 2, 2012
75 cl bottle at Borefts. Pours pitch black with a small tan to brown head. Aroma is dense malty and whiskey. Thick malty, light fruity and caameoish to breadish, mld choclate note too. Bitter and dry roasted malty finish.

4
joergen (28142) - Frederiksberg, DENMARK - OCT 1, 2012
Bottle at Borefts Bier Festival 2012. Pitch black coloured with a small beige head. Sweet and roasted aroma of dark choclate with notes of vanilla and cocoa powder. Sweet and roasted flavour of dark chocolate and cocoa powder with notes of oak. Roasted finish.

4
anders37 (26641) - Malmö, SWEDEN - NOV 4, 2012
Bottle. Pours a black color with a small tan head. Has a roasted malty coffee and chocolate aroma with woody hints. Roasted malty coffee and chocolate flavor with weak spicy chili hints and woody bourbon hints. Has a roasted malty woody coffee and chili finish.

3.7
madmitch76 (24807) - , Essex, ENGLAND - MAY 15, 2014
12th May 2014
Tasting at Bruce’s pad. Opaque dark brown beer, good tan head. Smooth palate, softish, fine carbonation. Rich dark chocolate malts. Little dark malt cream. Minor dark fruits. Chilli itch in the background. Mild whisky on the back end. Smooth finish with a chilli linger, not too strong. Flavoursome!

4
Travlr (24784) - Charlotte, North Carolina, USA - SEP 29, 2012
Bottle at Borefts. Black, brown head. Aroma of dark bitter cocoa powder. Taste is nice vanilla, chocolate, coffee, bourbon. Very nice.

3.8
cgarvieuk (24499) - Edinburgh, SCOTLAND - SEP 28, 2012
bottle at de molen ... dark malts ... heavy roast... soft fruit ... heavy malt nose ...vbit to much barrel ... soft roast ... some spice... heavy malt ... dark roast... nicer but to heavy ba.

4
Leighton (21255) - London, Greater London, ENGLAND - OCT 2, 2012
Bottle at Borefts 2012, Bodegraven. Pours oily black with a fine brown cream head. Aroma holds peat, dark wood, sugary chocolate, burnt wood. Big sweet flavor, light alcohol, burnt grass, charred wood, dark chocolate. Full bodied with fine, creamy carbonation. Hot finish, a bit of mild pepper sting, further burnt wood, light earth, some mellow dark chocolate. Very good stuff.

3.3
Koelschtrinker (20399) - Köln (Cologne), GERMANY - DEC 16, 2012
Schokoladiger Beginn mitröstig-hefigen Noten. Dabei sind Alkoholnoten (nicht negativ) schmeckbar. Starke Karbonisierung, zum Ende nussig, etwas brennend. 11/11/10/11//11

4
Theydon_Bois (19510) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 8, 2014
Bottle split at Bruce’s pad, thanks to Kenny, 12/05/14. Pitch black with a moderate tan swirl. Nose carries big roasted vibes, dark chocolat, whisky resonance, light coffee, molastic pangs. Taste comprises rich chocolate, toffee fudge, brown sugars, coffee grinds, subtle enough bourbonics, spice, shades of green pepper. Medium + body, fine carbonation, light spice and BA notes ring out in the close. Solid!


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