Klimaet (2574) - Aarhus N, DENMARK - JUL 18, 2016 bierkoning (13352) - La Tropica/Doarp, - OCT 4, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From bottle @ Borefts 2012. Almost black, opague. Malt, roast, chocolate, oak and bourbon in the aroma. Malty sweet roasty flavor, boozy with whisky notes and some raw alcohol. Not a trace of the peppers, I’m glad to say.
Bottle. Pours pitch black with a small beige head. Aromas of light acidity, coffee, spice, vanilla, dark fruits, light dusty notes. Taste has coffee, light acidity, vanilla, spice, dark fruits, malts. Inbreak (5885) - Loddefjord, NORWAY - MAY 11, 2016
Old rating rerated 12.05.2016, 0,75l bottle shared @ Mikkeller Bar:baraciisch (3232) - California, USA - FEB 7, 2016
No head. Aroma is slightly rich and sweet, dark sugar, oak, minerals, dark malts, dark fruits, licorice, grass, minerals, bourbon, bark, weeds, grassy chillies. Taste is slightly sour-ish dry, weeds, dark malts, oak, bark, booze, minerals, grass, burnt sugar, grassy chillies, burnt coffee. Medium bitterness, dry mineraly and watery mouthfeel. Not even close to as good as I remember it. Way over the top.
Dark black viscous pour, tan head... Aroma of chipotle peppers, smoked malts, peat, coffee... Flavor is chocolate, sticky molasses, peppers and whiskey come through on palate... Velvety mouthfeel, peat malt finish... Great beer
---Rated via Beer Buddy for iPhone llkc (2341) - århus, DENMARK - NOV 29, 2015
Duft sød rosin sukker Brandt sukker chokolade, smag chokolade mørkt malt. Sød ROM varm chili wchesser (2073) - Denver, Colorado, USA - DEC 31, 2014
Bottle from errl a loonng time ago. One of the best labels ever. Pours viscous black with coffee crema colored rim. Nose of sweet bourbon, rich dark malts, vanilla, rich chocolate, and dark coffee. Taste follows but with nicely warming chile heat and flavors, slick mouthfeel. The best of the three variations of this. Has held up well in the cellar.
brystmar (1314) - Dallas, Texas, USA - JUL 3, 2014
Over-carbonated. But underneath is a deliciously roasty gem. Barrel accents the base nicely; booze & coffee depth for days. Certainly better than I expected. jbeatty (1248) - New York, USA - JUN 15, 2014
Bottle, 06/15/2014. Pours black, fluffy dark tan head rests easy on the surface, nice retention, medium ring of lacing built up around the glass. Aroma is roasted coffee, a bit acidic and unctuous, sweet dark chocolate, vanilla, smoke, mild peppers and wood, nice bourbon notes coming out as the beer warms. Taste is dark chocolate, moderately sweet, offset by bitter roast, growing chili heat, oily coffee, light vanilla, lingering smoke, subtle bourbon and heat. Medium thick body. Still tasty. Theydon_Bois (19490) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 8, 2014
Bottle split at Bruce’s pad, thanks to Kenny, 12/05/14.
Pitch black with a moderate tan swirl.
Nose carries big roasted vibes, dark chocolat, whisky resonance, light coffee, molastic pangs.
Taste comprises rich chocolate, toffee fudge, brown sugars, coffee grinds, subtle enough bourbonics, spice, shades of green pepper.
Medium + body, fine carbonation, light spice and BA notes ring out in the close.
Solid! zvikar (6149) - Ramat Gan, ISRAEL - JUN 7, 2014
Bottle shared at a tasting at Beer Market Jaffa. Pours opaque black with a brown head, aroma of chocolate, coffee, red pepper, wood, whiskey, vanilla and milk, flavor of chocolate, brandy, whiskey, wood, zest and spiciness, some vanilla and fruity notes, medium to full bodied. Great Yorker (2003) - Herning, DENMARK - JUN 6, 2014
75 cl bottle @ home. Pours black with a little sediment and a tan head that leaves some lacing. Aroma and flavour are coffee, whiskey, chili, roasted malt, and chocolate - with a bitter finish.