Sammy (13373) - Toronto, Ontario, CANADA - FEB 25, 2018
John's bottle. very big bold cherry. big pink and lacy. wild base fairly strong. i think i like one estate cherry and undertuned mixed cultured. Johnsense (1850) - - FEB 25, 2018
Red pour, smaller pinkish head, small globs of lace. Tart cherry aroma and taste, mild cherry pie, fruit juice. Light to medium body, cherry pie aftertaste. SHIG (5330) - Wasilla, Alaska, USA - FEB 21, 2018
Bottle: Poured a red berry burgundy, white head. Funk cherry. Taste is sour tart tangy cherry. 77ships (11912) - Antwerpen, BELGIUM - NOV 8, 2017
[Copenhagen 2017] BIG THANKS! 500 ml. bottle split by 4 @ Himmeriget. 2016 Vintage. Batch 3. Bright red cherry syrup appearance, almost no head. Nose is huge puckering kriek, reminds me even a bit of Cantillon Kriek but less thick, low dirty ditch water funk, old lemon, huge cherry. Pits almost a touch watery, dirty lemon, ditch water but overall, fruit is amazing, puckering funky, acidic, cherry pits, acidic funk,… Might have been a bit better fresher with even bigger fruit but this is pretty awesome with this huge sour puckering funk. Really good stuff. tapefuzz (1067) - Massachusetts, USA - OCT 19, 2017
Draught. Pours red with a small pinkish head. Aroma is funk, oak, and cherry. Taste is tart; cherry, oak, spice, funk, yoghurt, and a hint of lemon. Lightly sweet. Medium body. Moderate carbonation. Smooth mouthfeel.
drfabulous (9232) - Lexington, Kentucky, USA - SEP 28, 2017
Draught at CBC Boston. A fairly tart but balanced cherry sour beer. Fairly nice overall. AirForceHops (8422) - Epping, New Hampshire, USA - SEP 27, 2017
Draft, 4 oz. Copenhagen Beer Celebration, Boston, MA. 23 September, 17. Appearance shows hazy red color with fizzy head. Aroma is bold cherries, yogurt, oak, subtle acid. Taste is mild cherry jam character followed but yogurt and lasting tartness in the finish. Acid doesn’t overwhelm. I like it and for a sour ale, very approachable. Sudz4Dayz (165) - Montreal, Quebec, CANADA - SEP 10, 2017
50cl bottle obtained in a trade. Pours blood red. Dark red cherry. Good carbonation. Off white fizzy head dissipating quickly. Small micro bubbles rising in the glass. Smells oaky, winey, strong berry fruit. Mostly cherry and barrel wood. A small lambic aroma as well. Tastes like sweet dark cherries. Strong oak barrel profile mixed with the cherries and sweet/sour flavor. Wonderful. Gives it the flavor and profile of a quality lambic. Beautiful tart, sour mouthfeel. Full and crisp throughout. Overall absolutely delicious. The cherries are perfect and it is beautifully aged as well. fonefan (53766) - VestJylland, DENMARK - AUG 17, 2017
thepatrickman (1503) - Lewes, East Sussex, ENGLAND - JUN 1, 2017
Bottle 1pt. 0.9fl.oz. @ Himmeriget, Aaboulevard 27, Copenhagen, Denmark 1960.
[ As Jester King Montmorency vs. Balaton ].
Clear dark red colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy cherry, almond, tart, sour. Flavor is moderate to light light heavy sweet and light acidic with a long duration, cherry, artificial, tart, cherry stone, almonds. Body is medium, texture is oily to watery, carbonation is soft. 
Bottle as part of a JK tasting. Having this as part of a Jester King fruited sour tasting made two things clear: 1) JK knows how to build a beautiful wild, sour beer, since all of their barrel aged stuff has a great combination of barnyard funk and a sharp acidic bite, and 2) this has to be their best fruited sour. The cherries balance the tartness extremely well, allowing both flavors to come through before hitting a nice, drying balance. Theres also a nice, earthy cherry flavor that really cuts through; its never sweet, but its very prominent and it goes well with the rest of the beer. Theres a lot of flavor in this, and its expertly pulled off.