overall
93
65
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 157   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Barrel-Aged Sour Brown Ale. In Britain, what started out as young or “mild” dark ale was once aged in oak barrels to make something that was likely similar to sour brown ales of East Flanders. Using a similar base recipe to Commercial Suicide Dark Mild, Ol’ Oi! is Jester King’s tribute to that tradition.

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3.7
anders37 (26857) - Malmö, SWEDEN - SEP 25, 2017
Draft @ Mikkeller & Friends, Copenhagen. Pours an amber red color with a small off-white head. Has a fruity sour tart caramel aroma. Fruity sour tart funky caramel flavor. Has a fruity sour tart funky caramel finish.

3.5
jtclockwork (16951) - , New Jersey, USA - SEP 7, 2017
Bottle - pours amber with tan head - nose and taste of bourbon, sour caramel, oak and sour toffee - medium body

3.5
tapefuzz (716) - Massachusetts, USA - SEP 1, 2017
750mL bottle. Pours dark brown with a moderate beige head. Aroma is tart, lightly funky, and acidic; wood, vinegar, light berries, and earth. Taste is tart; wood, vinegar, berries, caramel, and a little funk. Woody, slightly grainy finish. Somewhat dry-ish. Fairly strong acidity. Medium body. Average carbonation. Mouthfeel feels a little light and doesn't seem to convey the expected depth, but clean and adequate overall.

3.5
VDuquerroux (1774) - Airvault, Haut-Poitou, FRANCE - AUG 31, 2017
Bottle, 75cL. 6.5%. @Naintré, shared with my dad. Purchase ("Craft Beer Shop", @Angers, FR). A very dark brown beer with a medium beige foamy head ; average retention ; great label. Wood, vinegar notes, red berries, light caramel. Light to medium sweet, light to medium dry sour refreshing ; balanced. Medium body, light to medium texture, average to soft carbonation, sweet woody short finish. Overall, good !

4.1
jinroh (2018) - ESTONIA - AUG 26, 2017
Dark brown, beige head. Deep sour nose, nice sturdy body that’s turned thinner by sourness. Taste has vinegar, nice acidity and a bit of darker or redder malts. Going to flanders red direction but stronger body and a few more layers there. Totally enjoyable.

3.9
TimE (6005) - Tokyo, JAPAN - AUG 18, 2017
Dirty brown color. Flat. Wood, sour cherries and very funky yeasty nose with modest oak notes. Very sour, cherries, great oak and vinous character. Kinda reminds me of merlot. Light and tart. Fantastic balance. Very interesting take on a Flanders red. Sour cherries last forever

3.8
rougeau13 (3138) - Richmond, Texas, USA - JUN 30, 2017
Bottle at The Growler Spot. Dark clear brown with a small beige head. Aroma of toast and sour dark fruit. Tastes tart, lightly sweet and fruity. Medium bodied and dry.

3.4
gephross100 (943) - Bellaire, Texas, USA - JUN 3, 2017
On draft at the source. Pours reddish brown with a thin blanket of off white head. Raisins and caramel. Medium mouthfeel, average carbonation. Medium sourness.

3.6
j12601 (12982) - Poughkeepsie, New York, USA - MAY 13, 2017
Had this at Where The Wild Beers Are VII (2016). Pours a hazed amber with a thin white head. Acid, malt, plums, prune, oxidation on the nose. Medium bodied, oxidized, malt, acid, long oxidized notes.

3.6
oh6gdx (26488) - Vasa, FINLAND - MAR 31, 2017
[email protected] 2016 Red Session. Copper colour, small off-white head. Aroma is fruity, some tartness, mild berries and also some slight lactic notes. Flavour is very similar, but has a nice sharp edge to it.


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