yy0pp (1634) - - MAR 7, 2015
On tap. Cloudy golden color with white head. Aroma - Malts, banana, vanilla. Taste - Bitter, malts, bread. mithe (1982) - Opava & Brno, CZECH REPUBLIC - DEC 1, 2014
(tap 0,5l @ Pivárium (Brno))
tampierre (1431) - Pilsen, CZECH REPUBLIC - AUG 14, 2013
Aroma: Sweet, wheat, yeast, orange peel.
Appearance: Cloudy golden color. Huge, all time, white head.
Taste: Medium sweetl, light bitter/sour orange peel.
Palate: Medium body. Bitter finish.
Overall: Nice, more like witbier.
Tap , Prague , CZ , Malt,wheat,bread,fruit and strong yeast aroma , Hazy yellow color with bigger lasting head , Sweeter taste with some sour notes and longer finish ,Refreshing , Medium body , Pleasant hefeweizen. sputnikus (97) - Brno, CZECH REPUBLIC - FEB 16, 2013
Tap @ Pivárium. Cloudy golden in glass with frothy, lasting head. Aroma is really bready and yeasty, supported by some spiciness. Taste is bitter, supporting aroma. Light body and thin texture with long spicy finish. Kinda refreshing, typical wheat. Dedollewaitor (16545) - Odense, DENMARK - DEC 20, 2012
Tap @ Zly Casy, Prague. Pours hazy golden with a small creamy head and lacings. Nose is yeast and wheat. Phenolic flavor. Yeast and rubber. Quite unclean.
Christian (13930) - Odense, DENMARK - DEC 16, 2012
On tap at Zly Casy. Cloudy golden with a lasting white head. Bready malt aroma with a touch of fruit and spice. Sweet bready malt flavour with a touch of clove motelpogo (8031) - Plzen, CZECH REPUBLIC - DEC 12, 2012
on tap at vinarna hrozen. quite a remarkable alt in that it bears not even a passing resemblance to altbier. at first i thought perhaps it was more like a koelsch, being pale golden with a whisked egg white head, however there is loads of wheat malt which gives it a vanilla and banana aroma. some lemon zest tang and faint caramel and mild tinny bitterness. perhaps brewed using an altbier yeast, kind of seemed like a bavarian hefeweizen crossed with a koelsch omikr0n (974) - Prague, CZECH REPUBLIC - DEC 12, 2012
On tap at Zly casy. Pours cloudy golden to orange with nice white head. Aroma is yeast, apples, malt. Flavor is yeast, apples, malt, hint of lambic basement perhaps. Slightly sour and slightly bitter. ElDesmadre (3984) - Mikołów, POLAND - DEC 8, 2012
Draught at Pivovarsky Klub, Prague. Oh boy, is this a misnomer. Brewed with a significant amount of wheat malt and fermented with hefeweizen yeast, this one tastes like anything but an altbier. It feels like a low-alcohol light weizenbock. It may sound strange though that’s the best way to describe it. It has a fairly typical hefeweizen aroma, with banana, cloves and yeast, whereas the taste is sweet (lots of unfermented sugars in this one) and devoid of the light tartness that makes typical wheat beers so refreshing. As a result, in spite of the low alcohol level it is both heavy and cloying. Not really pleasant to drink. Ruprecht_007 (975) - Cesky Tesin, CZECH REPUBLIC - NOV 18, 2012
Čepované. Batrva: zlatá kalná. Pěna vysoká, hustá držící. Vůně: lehká až nevýrazná s náznakem citrusu a sladu. Chuť: střední říz, plná a celkem vyvážená pšenice. Lehce kořeněný dozvuk. Velice pitelné.