kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 04/11/1999DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - FEB 21, 2005
Source: Roswell, GA
cloudy yellow, whispy head, spicy aroma, lots of citrus flavor, coreander, nice sour twang
Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
The score was calculated based upon the notes and an old scoring system.
Draft at Wayne, PA location. Pour hazy dark straw with medium fizzy white head. Aroma of citrus, yeast, hops. Tastes citrusy, with some dusty yeast esters in the finish. Half decent. FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - AUG 17, 2004
UPDATED: AUG 27, 2011 A really nice rendition of the wit style.+++Sampled on draft at the brewery this beer poured a cloudy color with a slight orange tint and a large white head. The aroma was a pleasant mix of wheat and citrus. The flavor was mild, wheaty, mildly spicy and had a nice citrus flavor. Well done. AirForceHops (7239) - Epping, New Hampshire, USA - FEB 5, 2013
Draft @ Union Station, Providence, R.I. Standard pint shows classic hazy yellow with the aroma of orange peel and wheat. Flavor is wheat and coriander with a tart orange peel. It has a light under lying sourness that does NOT blend well with the other flavors. Easy enough to drink but something is just a little off. Not the worse Wit I’ve ever experienced. Perhaps this batch was just slightly off. Oh well. ClarkVV (6708) - Boston, Massachusetts, USA - APR 2, 2005
UPDATED: APR 4, 2005 On draught, 4/02/05 at J Harvards, Framingham. Served with a lemon, which I promptly removed. Light yellow-gold body, slight haze with a bubbly, off-white head, mostly dissipating in to a cover of bubbles. Aroma of grass, light hay, bubble gum and lemon. Flavor is very grassy, with straw, light vienna malt and a touch of honey and dry wheat. Some light bubble gum, very dry, with drying yeast and a touch of lemon and orange peel. Not terribly flavorful, but at the same time, not terribly watery. Could stand a great deal more malt sweetness, more interesting esters and a bit fuller mouthfeel.
zach8270 (4022) - Henrietta, New York, USA - AUG 12, 2004
UPDATED: DEC 7, 2008 [draft - John Harvard’s Pittsburgh - Monroeville, PA] Poured a cloudy yellow color with a fizzy white head. Heavy yeasty aroma with a ton of citrus and zest. Good sharp yeast and wheat bite with a good citrus followup and a lingering citrus taste. PhillyBeer2112 (2850) - Oviedo, Florida, USA - MAY 19, 2000
UPDATED: FEB 19, 2003 Springfield, PA. Smooth and good tasting. A great balance of malt and hops. The coriander and orange peel flavorings were completely undetectable, though. ROGUE (2215) - Lewes, Delaware, USA - DEC 23, 2009
On tap at brewhouse. Poured a cloudy pale straw yellow with a fluffy, white head. Aromas of orange and lemon peel, slight coriander, and some slight banana. Flavor follows the aroma along with hints of vanilla and herbal spice. Light to medium in mouthfeel with a slightly dry finish. shadey (2135) - Nashville, Tennessee, USA - FEB 12, 2005
Draft at the brew pub. ice hazy golden pour just like a whit should be. Solid citrus aroma with nice lacing on the glass. Palate was decent with a flavor that was a little too acidic. JFGrind (2047) - Glenside, Pennsylvania, USA - AUG 22, 2005
Sampled at the Springfield location. Enjoyable easy to quaff with citrus aroma and well balanced spice (coriander) flavor.