overall
48
59
style
RATINGS: 17   MEAN: 3.15/5.0   WEIGHTED AVG: 3.04/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Crisp and refreshing, this beer has a white haze from a special strain of Belgian yeast which is partially responsible for the spicy character in the finish. Coriander and orange was also added to the boil and conditioner to give this beer a brilliant uniqueness you won't find in any other style.

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3.7
PhillyBeer2112 (2896) - Oviedo, Florida, USA - MAY 19, 2000
UPDATED: FEB 19, 2003 Springfield, PA. Smooth and good tasting. A great balance of malt and hops. The coriander and orange peel flavorings were completely undetectable, though.

3.7
FROTHINGSLOSH (8150) - GREENSBURG, Pennsylvania, USA - AUG 17, 2004
UPDATED: AUG 27, 2011 A really nice rendition of the wit style.+++Sampled on draft at the brewery this beer poured a cloudy color with a slight orange tint and a large white head. The aroma was a pleasant mix of wheat and citrus. The flavor was mild, wheaty, mildly spicy and had a nice citrus flavor. Well done.

3.5
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - AUG 3, 2003
Served slightly cloudy and honey colored with a small snow white head. Aroma of wheat malt with a sweet citrus present. Light to medium bodied and spicy. Nice wheat flavor that was very sweet and rather spicy. Good malt flavors, mostly wheat. Quite drinkable.

3.5
MrRomero (1976) - Nolanville, USA - APR 6, 2005
Draft: poured a cloudy butterscotch yellow with a thick creamy white head. Light spice aroma, small banana. Light spice and fruit int he taste. Mild coriander and clove. Mild carbonation. Full bodied. Good.

3.4
dberger624 (1028) - Voorhees, New Jersey, USA - OCT 29, 2003
Part of the sampler at the Wayne, PA location. Not a bad wit. Nice sweet fruit taste to it.

3.3
shadey (2166) - Nashville, Tennessee, USA - FEB 12, 2005
Draft at the brew pub. ice hazy golden pour just like a whit should be. Solid citrus aroma with nice lacing on the glass. Palate was decent with a flavor that was a little too acidic.

3.2
zach8270 (4021) - Henrietta, New York, USA - AUG 12, 2004
UPDATED: DEC 7, 2008 [draft - John Harvard’s Pittsburgh - Monroeville, PA] Poured a cloudy yellow color with a fizzy white head. Heavy yeasty aroma with a ton of citrus and zest. Good sharp yeast and wheat bite with a good citrus followup and a lingering citrus taste.

3.2
DocLock (11048) - Lower Pottsgrove, Pennsylvania, USA - FEB 21, 2005
Draft at Wayne, PA location. Pour hazy dark straw with medium fizzy white head. Aroma of citrus, yeast, hops. Tastes citrusy, with some dusty yeast esters in the finish. Half decent.

3.2
JDUB (178) - Venice Beach, California, USA - MAR 27, 2005
had this on tap in Framingham, MA. nice hazy yellow gold belgian. Head not very long lasting with minimal lacing, citrus aroma.

3.1
ROGUE (2216) - Lewes, Delaware, USA - DEC 23, 2009
On tap at brewhouse. Poured a cloudy pale straw yellow with a fluffy, white head. Aromas of orange and lemon peel, slight coriander, and some slight banana. Flavor follows the aroma along with hints of vanilla and herbal spice. Light to medium in mouthfeel with a slightly dry finish.


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