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RATINGS: 3   MEAN: 3.33/5.0   WEIGHTED AVG: 2.94/5   ABV: -
COMMERCIAL DESCRIPTION
Gold Medal 2002 Real Ale Festival This type of ale is called nut brown because of the roasted, nutty flavor from dark malt. Our Nut Brown is deep amber and malty with mild hop character. Original Gravity: 10.8 Hops: Northern Brewers Malt: Pale Caramel & Chocolate

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2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Lubiere (13271) - Ottawa, Ontario, CANADA - MAR 5, 2009
A dark reddish brown ale with a thin off white head. A light burned caramel aroma. In mouth, a lightly peated malt with agressing nuttyness, light lactic notes. A bit cloying. Medium bodied. On tap at brewpub, Inbièrenationale IV, May 2007.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cletus (6355) - Connecticut, USA - FEB 8, 2009
Freshly tapped cask at the Manchester CT location. Pours a lighter brown than the draught version and slightly muddy with a very fine head. Smells of tea, nuts, sweet malt, brown sugar and some spices. Taste is sweet with some spicy hints. Mouthfeel is full with a sweet finish. It’s experiments like these that make brewpubs like these so much fun to visit.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (12314) - Florida and, New Jersey, USA - JUL 13, 2008
on tap-pours an off white head and copper color. Aroma is peat/nutty/chocolate malt, roasty/dry, some coppery hops. Taste is peat/nutty/chocolate malt, roasty/dry, some coppery hops. Nice although not my style.


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