RATINGS: 17   MEAN: 3.07/5.0   WEIGHTED AVG: 2.98/5   ABV: -
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2.8
DrGonzo (625) - Somerville, Massachusetts, USA - NOV 6, 2004
On tap in Framingham, MA. Deep copper brown with red tints. Overall this beer resembled a weizen-- lots of yeast and banana tones in the aroma and flavor, far too much for the style. Fruity malt flavor, lacking crispness and the bite you might expect from a Vienna. Hmmm...

3
ChazyRPh (583) - Chazy, New York, USA - SEP 5, 2004
Manchester CT locale...Clear amber pour with a medium head. Strong banana aroma. Malty with banana untertones. Smooth, yet relatively compex. Easy drinking. Banana Runts

3.2
DYCSoccer17 (3698) - Woodland, California, USA - AUG 27, 2004
On tap in Manchester, CT. slightly fruity yeast aroma. Hints of some apples in the nose. Transparent amber.copper color with no head dependant on bartender pour. Start is rather fruity. Hints of strawberry, bananas, and apple. Finish is slightly bitter and hopped. Citrusy orange hops to finish. This is good, but is it really a vienna? I don’t think so.

2.6
apoptosis (1317) - Denver, Colorado, USA - APR 10, 2004
Well, this beer wasn't very interesting. Some citrus essences in the aroma/flavor, but the hops are very mild. It's an OK beer for really spicy foods on a really hot day maybe.

2.4
notalush (5878) - Denver, Colorado, USA - APR 10, 2004
Bland, lifeless, nearly flavorless excuse for a vienna - crisp, yes, and easy to drink, but that doesn't mean that you should - I think I taste some strawberry, but it's more of an afterthought than an actual "flavor."

3.8
VENOM (941) - Connecticut, USA - JUL 27, 2002
Draft in Manchester, CT. Light bronze. Foamy white head. Crisp and clean. Light body. Mildly hoppy. Healthy Vienna and Munich maltiness. Smooth and easy drinking sessional.

3.8
obxdude10 (2324) - Pottstown, Pennsylvania, USA - APR 13, 2002
Dark gold color, you can definitely taste the different malts & hops, very smooth, kept a great head, very nice brew


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