overall
12
90
style
Brewed by Labatt Breweries (AB InBev)
Style: Pale Lager
London, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 142   WEIGHTED AVG: 2.52/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
John Labatt Classic was introduced in 1983 as Canada’s only national domestic “premium beer”. It is Krausen-brewed (slow, low temperature with a secondary fermentation process) and has a longer cold-aging process. Classic uses all-malt and a unique blend of western-grown North American hops, providing a smooth, full flavour product with a true malt taste that is slightly sweet. Editor's Note: Is this only available in the US?

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2.5
Palidor19 (3193) - Brandon, Florida, USA - OCT 25, 2008
its decent for what it is, the flavor is mostly just striaght up malts and some hops. the rest of is pretty rven all the way through, good for a few.

2.1
nick76 (4402) - Tampa, Florida, USA - OCT 20, 2008
UPDATED: OCT 26, 2008 The aroma isn’t much save some malt, metal, and a touch of grassy hops. The appearance is pale gold with a small head. The flavor is sweet, cheap, and malty with a slightly bitter nibble. The palate is super thin. Overall a drinkable but uninspiring beer.

2.5
SSSteve (4006) - - OCT 18, 2008
UPDATED: OCT 19, 2008 crystal clear gold under a large cream white head. clean aroma with notes of grassy hops and honey. flavor similar. corny grainy aftertaste.

2.2
Onslow (1522) - Kalamazoo, Michigan, USA - SEP 21, 2008
From bottle. Yellow with a foamy white head. Aroma mostly of malt. Taste is inoffensive - mostly malt, a bit bitter hops in the finish. Better than many brews but nothing to write home about.

1.8
blipp (9598) - La Mesa, California, USA - AUG 2, 2008
Bottle. Pours yellow amber with a fizzy white head. Light malt aroma and flavor with trace hints of hops. Light, crisp body. Really not much going on here, but not that bad nonetheless.

2.4
Sregnar35 (1032) - Rotterdam, New York, USA - JUL 27, 2008
Surprisingly mediocre in a good way. Taste completely lacks rice, corn and metal, and finishes clean.

2.1
MrBeerFanatic (1068) - Indianapolis, Indiana, USA - JUL 25, 2008
This might be a little better than the regular labatt blue but really not by much. Lightly malty and grassy but is lacking a lot. Not to bad of a taste but a little watery.

3.1
Damico (3147) - Royersford, Pennsylvania, USA - JUN 15, 2008
This had a little more flavor at the end than the regular Labatt Blue does. It also has a darker, more amber color. This smooth beer can be enjoyed on a hot summer day with the honey lager.

0.5
Hansgruber (16) - winnipeg, Manitoba, CANADA - JUN 3, 2008
This is the stuff they mop off of the floors in the brewery. If you mixed yeast with cabbage and dog breath you would have a superior flavor to this grog.

1.5
AskForJenny (1086) - Ontario, New York, USA - JUN 2, 2008
12oz - Got this thinking it was the Classic Wheat, of which I had fond memories. What a letdown. Just sort of laid there after the pour, and no balance on the palate. Poor.


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