SpongeRuiner (1114) - Michigan, USA - DEC 20, 2015
On tap at the Ann Arbor pub. It has a murky rust color with a bubbly still foamed head. A malty spiced nose. Very easy drinking with a soft feel. Pepper fall spices mix with a tiny acidic note. A dry finish with a floral flavor. Good stuff. ogglethorp (919) - Ohio, USA - OCT 11, 2009
On tap at the JP Cafe. Pours a cloudy copper color with a thin beige head. Aroma is yeast, citrus, pineapple, very fruity. Flavor is yeasty, Belgian spice, wheat, some citrus, and pear. Palate is fairly light, medium carbonation, finished somewhat dry and clean. Nice stuff, a little fruitier than most of the JP stuff. I like! masonjer (609) - Holt, Michigan, USA - OCT 11, 2009
Had this on tap at the Jolly Pumpkin cafe. Pours a super hazy orange color. Aroma is fruity and yeasty. Taste is very creamy, lots of yeast and wheat characteristics with a belgian feel and a hint of acidity. Very easy to drink and quite refreshing. Light bodied and fruity. Nice job here. illinismitty (2377) - Nashville, Tennessee, USA - OCT 11, 2009
Draft at the Ann Arbor cafe. Pours a hazy orange amber with an off white retentive head. Great aroma that smells like banana pudding. Lighter side of medium bodied with a fine,semi spritzy Belgian carbonation. Flavor is a 50/50 blend of banana and Belgian spicy phenols, with a moderate sweetness and wheaty maltiness pulling it all together. Very nice.