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RATINGS: 1275   WEIGHTED AVG: 3.67/5   SEASONAL: Special   EST. CALORIES: 135   ABV: 4.5%
This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious Jack Russell fashion, and is brewed for those of us who knocked down, have picked up, dusted off and carried on undaunted. Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Please enjoy our beers in good health, And look both ways when crossing the street!

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NVBeer232 (467) - Reno, Nevada, USA - FEB 9, 2006
draft @ JP 2/9/06: Wow, this is some nice stuff. Slightly murky nose with vigorous carbonation. Intense fresh aroma with some brett, wood, citrus, fruit, and some slightly sweet malt. Absolutely great nose. Flavor backs it up. Crisp, hoppy flavors with all the fun wood aged characteristics of all the other JP beers. This is just so damn drinkable. Beware.....

jeffc666 (1985) - Fairfax, Virginia, USA - FEB 9, 2006
Bottle with many thanks to schroppfy! Hazy golden body with a riot of bubbles rushing for escape. The head itself is tall and pillowy, almost meringue-like with its peaks and valleys. Aroma of a freshly tended garden. Floral with earthy-sour (freshly cut weeds and turned earth). Citrus and spice come through more as it warms. Lovely, lovely, aroma. The aroma is outstanding and the flavor also delivers in spades. Wow. Words fail. I could drink gallons of this stuff. The yeast character is all over the place, the crisp firm light malts (Pilsner?), the light balance of funk, the citrus smack at the end, the spiciness, this has it all. Crisp and dry palate. Oh so quaffable. This one deserves top 50 status and it is a crime, IMO, if it does not attain and retain such a position. Jolly Pumpkin is one of, if not the best, brewers out there. Oh how I gush…

FlacoAlto (4265) - Tucson, Arizona, USA - FEB 5, 2006
12-oz bottle, Sampled February 2006
Pours an incredibly hazy, orangish-yellow color. It is well carbonated, which produces a pale tan colored, frothy, fairly dense, almost meringue like head that leaves a coat of lacing on the sides as I work my way through this beer. Ah, the aroma is exactly what I hoped; lightly tart, with a bit of lemon, plus a solid funkiness that reminds me a bit of damp (perhaps even slightly moldy) cotton, and a slight farmhouse cheese note. There is also a real nice floral aspect to the aroma, which makes me think of a field of fragrant wildflowers. As I delve more into this, some spicy character begins to become noticeable; I get notes of white pepper, some definite orange peel, a hint of spicy ginger. The aroma on this beer is really nice, incredibly complex and definitely wild with funky aromatic notes that make this outstanding.

The taste is light up front, with a hint of sweetness in this pretty much bone dry beer. As the beer passes through it starts to pick up that funkiness that was found in the nose; I would describe it as a lightly astringent, with a solid funky brett-like note of musty blankets, which carries through to a long finish. There is also a really nice light acidic tartness to this beer that has note of soft lemon and a bit of Curacao orange flesh to it as well.

The aroma is definitely the best aspect of this beer, everything else is world class as well though. I have really become a sucker for these low alcohol, yeast & wee-beastie flavor driven profiles. They are so refreshing, yet fully complex and interesting.

StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - FEB 3, 2006
Bottle, courtesy of Schroppfy. (I owe you a kidney, Michael, take your pick.)

Cloudy, dull and orangish-gold in color with a creamy, foamy head that’s off-white and leaving beautiful lacing tracks along the sides of the tulip. Aroma is, in a word, heavenly. Tart nectarines and souring mandarins, sauvignon grapes, freshly split lemons halves, herbal buttered crescent rolls and a touch of sugar and vanilla crème. At times, other alluring aromatic sentiments reminisced of scone batter and lemon shortbread girl scout cookies. Flavor is divine as well. A touch of spiciness is sweetened by sugar-sprinkled lemon heels while a coalescing background vanilla current weaves a creamy tale. Herbal extremities, a touch of mild cackled white pepper and fresh cotton aid the delectable country cadence.

Riesling like tartness is evident and oh so admirable (it’s the character trait that seals the deal and elevates its status to world class.) Soft lemon butter infused with sage further hints at the artesian farmhouse roots. Spicy, curt and teetering on the tart & sour scale, boding flawlessly throughout the palatary playing field. Effervescence is perfect. Yeast strain, perfect. Spicy hops, yes, perfect. Husks spritsed with lemon juice and squeezed tangerines - with a tiny pinch of sugar - bring this beauty to a close. Again, Jolly Pumpkin dominates my favorite beers of all-time. Ron, you’re beautiful. Never change.

MI2CA (1341) - Noblesville, Indiana, USA - JAN 31, 2006
12oz - Aroma is funky yeast, lemon, wheat, hay, and hops. Equal to many Belgian saisons. Pours solid golden yellow with a huge fluffy head and great lacing. Flavor is spicy yeast. Full of wet hay and wheat. Subtle hops and lemon. Palate is sticky and sweet. Very tasty farmhouse ale. When I called it a saison, Ron corrected me and said "It’s a farmhouse ale." Okay, you’re the boss...

Pailhead (6540) - Rochester Hills, Michigan, USA - JAN 30, 2006
UPDATED: DEC 14, 2007 Bottle: Aroma was loaded with a rotten sour fruit funkiness that lasted for the first few minutes and then all of a sudden, it was gone. Light yeastiness and a hint of orange peel was hidden behind the sour fruit. Pours a transparent golden-orange with a decent white head with fair retention. Real light sourness up front. Light yeastiness in the middle. Finishes with a flowery bitterness and light orange peel. Flavor was not nearly as funky as I expected after the aroma.

Tried this again under the reccomendation from Styles that maybe we had a too small a sample size, a bad bottle, or bad combination of beers beforehand during a "tasting." Rotten sour fruit dominance is gone from the aroma. A pleasant floral aroma dominates now, with a nice sour orange character (almost like sweet tarts) as well as some orange peel with slight hints of pepper. Don’t remember if I got the top of the bottle initially, but this one is rather hazy. Also has great lacing, while the first bottle had virtually none. Flavor seems much more flowery than I initially tasted as well as a more pronounced woodiness. Probably one of the best floral flavors you’ll find in a beer. There’s an underlying sourness that is rather subdued, but lends a lot to the flavor of the beer. Much more enjoyable the second time around. Styles thinks it may have to do with an initial smaller sample size or a bad combination of beers beforehand. I’d say it was probably a "bad bottle" (which wasn’t really bad). Aroma had a lot to do with the improvement of my score, but flavor improved a touch as well. As good as any Saison I’ve had. Right up there with PP SPF 45. Original score was 6-4-8-4-15.

This is easily my go to session beer.

SuIIy (1984) - Burlington, Vermont, USA - JAN 28, 2006
12oz bottle also sampled at the brewery. Pours a dark golden very hazy color with a big white foamy head. Nose is peppery, ligh coriander, some other spices as well, and some light hops and lemon. Taste is a very subtle but welcome sourness, a bit of funk yeast here and there and a nice fizzy finish and a clean palate.

BBB63 (6567) - La Porte, Indiana, USA - JAN 28, 2006
12 ounce bottle, handlabeled by Ron himself: Poured a cloudy yeasty golden hue with a small but tight frothy head and good lace. The aroma has notes of pink grapefruit, tangerine, noble hops, flowery and funky yeast esters, bready malts, and a hint of pepper and wood. The taste is quite interesting with a bold initial hop bitterness adding to the acidic and woody barrel character before leading onward with a soft grainy and yeast finish. The aftertaste is a twangy thought of the citric hop nature showing the dry hopping is still around even after some time in oak. The feel is a bit weak but then again it is intended to be a Farmhouse Ale and a session biere. Quite a different sort, again not easily classified into a style genre. One of those new bred hoppy Saisons.

Schroppfy (2362) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - JAN 23, 2006
UPDATED: FEB 3, 2006 Rerate: I love the intermingling of the yeastiness and the hops and the pilsner malt that (as my good friend says) cushions the beer. Fascinating. I take back my comment about a watery hole in the palate as that clearly was just the first bottle. The slightest sourness you could imagine. Upped the flavor and overall .1each. Original: Entered as a Saison, as Ron has said explicitly that this beer is modeled after Thiriez XXtra. And boy is it! The word that springs to mind here is pillowy softness; it’s not that the hops aren’t assertive, as they most certainly are, it’s just that the whole concoction is smooth and the flavors are so well-melded. The hops are flowery and smelling like pencil shavings, with a delectable subtle acidity. Straw and biscuit flavors, and the whole thing gets better with the yeast pour; softer, more expansive. A slight hole in the palate is detected (wateriness) midway through the flavors. Delicious, hits the intended mark, and scores better because of the value for your dollar. Having only had 1 bottle and a half of this beer, I cannot wait to drink it in large quantities, all spring and summer long.

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