Stylurus (57) - Ann Arbor, Michigan, USA - NOV 24, 2016
A good darker sour. Cola-like. Dark fruit. Funkiness. Nice carbonation. Easy drinking. yourilevesque (1829) - Montréal, Quebec, CANADA - NOV 18, 2016
En revenant d’une pratique. Robe brune et au look boueux. Aucune mousse en surface et il va sans dire que mon verre est éclatant de propreté. Arômes très subtiles de funk boisé et de torréfaction froide. Une bonne acidité en bouche, ponctuée par des notes sûres qui prennent des tournures de cerises griottes bien enrobées de leur pelure. Longue finale bien que sèche et surtout amère. Une bière qui en temps normal me plairait peu mais qui ce soir est tout ce qu’il me fallait. RobertDale (6573) - Lansing, Kansas, USA - NOV 10, 2016
Bottle. Pours a cloudy brown with a small tan head. Aroma of fruit, malt, and funk. Taste is dark fruit, citrus, malt, and funk. Nice. freekyp (2337) - Thomasville, North Carolina, USA - OCT 23, 2016
Capped with a medium off-white head aloft atop a brass colored hazy brown body, Bam Noire is quite sour with some herby earth notes, and hints of smokiness. Too sour for my tastes. HourGlass13 (951) - North Carolina, USA - OCT 22, 2016
Pours a dark brown color, with a medium off white head. Aroma has some roastiness, lost in sour wine notes. Taste is mildly sweet upfront, yeasty with a moderate sour wine feel. Not my thing.
rougeau13 (3085) - Richmond, Texas, USA - OCT 15, 2016
Bottle. Dark clear reddish amber. Aroma of tart fruit, cola, funk, and toast. Tastes yeasty and lightly sweet and bitter. Medium bodied, dry. jonas (7623) - Garching b. München, GERMANY - OCT 5, 2016
Tart lactic aroma
Medium light body, dry, light fruitiness and roast, quick finish, not super eventful
ehaak26 (570) - - OCT 1, 2016
Draft at HopCat. Dark brown with decent head. Aroma included malt and maybe some fruit. Palate was very thin. Taste was slightly tart. PanMarek (460) - Pennsylvania, USA - OCT 1, 2016
Sweet, malty nose with some mustiness, dried fruit and cherry or berry. Pours dark ruby brown with thick, white, quick foam. Tart first flavors with moderate fizz and a slightly phenol finish. Medium / light body with saline notes and a sour and dry finish. It has a distinct vinous profile that matches the lightness of the body; combined with the saline flavors it becomes a little vinegary. The brett yeast is muted, but becomes more noticeable as the beer warms. Marko (5758) - Split / Zagreb, CROATIA - SEP 10, 2016
At the MBR Sour Beer tasting. Thanks Dassa Gozza! Poured a dark amber/brown body. Funky, mild aroma, slightly sweetish. Extremely light taste, liiight red wine barrel (I guess?), some mild peppery bitterness, slightly tart and extremely light. Did I say it was light? It was. A huge disappointment.