melush (4341) - SPAIN - SEP 18, 2017 Abijen (2571) - ’s-Hertogenbosch, - JUL 2, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a dark reddish copper beer with a good frothy white head. Smells a little bit sour. Bit cheesy. Tastes a bit roasted. A little bit sour too. Not much carbo and a thin body. Watery sticky texture. Nice beer for in the sun.
65cl Bottle @ Cervezalandia, Vall d'Uixo, Spain
Dark brown colour with a thin white head.
Aroma is yeast, grapes, ripe fruit, vinegar.
Taste is yeast, plums, sweet, tart.
Medium body, moderate carbonation. jinroh (2004) - ESTONIA - SEP 16, 2017
Pours nice brown, some foam left but not very much carbonated. Nice tart and funky nose, some chocolate aroma hints there as well. Relatively subtle berries. Taste is sour at first, coffee, light berries and not sweet dark fruits. I agree that everything feels a bit toned down, so if they could amp moat of the flavour elements, that would be really amazing. Still a great beer though. Bitter finish and quite dry chocolaty linger. TimE (5997) - Tokyo, JAPAN - SEP 15, 2017
Nice funky nose with chocolate, oak and cherries, light mouth with modest tartness and finishes with chocolate cake. A bit watery. Has potential but does take it to the next Step. jbruner (5004) - Marietta, Georgia, USA - AUG 27, 2017
Pours a murky black from the bottle with bubbly tan head that dissipates slowly to leave moderate lace. Aroma of musty funk and a nice touch of lactic acidity with a hint of roasty malt behind. Taste is more acidic, less funk, roast still there in the background. Pretty solid. balloonbuffoon (471) - - AUG 16, 2017
25.4floz (750ml) bottle, BOD: 07.23.2017,bought on sale for $4, poured into a large snifter glass.So lets see how it aged after sitting on a store shelf for about four years. It appears brown, translucent when light shines through, and possesses a might head. The aroma is leathery, and earthy. The palate is thin, and age does not seem to have much of a detrimental affect on the oh so very mild flavor, which is similar to the aroma.I kinda dig this as a brown session farmhouse ale (or whatever).
FROTHINGSLOSH (7929) - GREENSBURG, Pennsylvania, USA - JUL 16, 2017
Sampled on draft at Zeno’s this beer poured a murky brown color with a large fluffy tan head that lingered and left excellent lacing. The aroma was sourish with soy sauce ,red wine, Brett and vinegar notes. Flavor was wood, brett, vinegar and bread dough. Long finish. Medium body. Disappointing. hallinghansen (3351) - Odense SV, DENMARK - JUL 8, 2017
Bottle at home. Clear brown body with a small white head. Berries, currant, yeast, wood, cherries, jackl (8271) - Minneapolis, Minnesota, USA - JUL 3, 2017
Bottle thanks to Levi! Deep brown pour with red highlights. Tart red apple and some shag tobacco. Dark berry preserves. Bucolic Belgian yeast. Salted wood. Tart flavor. Some balsamic-dipped wood. Pennies. A bit of butter on the finish. Lots going on, but it’s pretty fun. Medium body, prickly carb. rosskyle (744) - Denver, Colorado, USA - JUN 26, 2017
Served on tap at Jolly Pumpkin. Plum hazy color with a white head. Tart plum flavor. Heavy body.
---Rated via Beer Buddy for iPhone Fules (1302) - Gyöngyös, HUNGARY - JUN 22, 2017
Hatalmas, felbontás után az üvegből is előtörő hab. Nem vagyok biztos benne hogy ilyennek kell lennie. Barna szín. Savanykás, boros, ecetes illat. Savanykás, fűszeres, enyhén karamelles, fehérboros, balzsamecetes ízvilág. Könnyed, közepesen szénsavas, enyhén keserű. Frissítő, jól összerakott sör, de szerintem egy kicsit ecetesebb mint kellene.