overall
99
99
style
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
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RATINGS: 90   WEIGHTED AVG: 3.87/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Biere de Goord, a saison brewed with kale, pumpkin seeds, pumpkin and green tea, was created by Jolly Pumpkin to help raise awareness about prostate cancer and generate funds for the Pints for Prostates campaign. The beer was aged in oak and bottle conditioned. This is an extremely limited edition beer brewed to mark National Prostate Cancer Awareness Month in September. Besides the Denver Rare Beer Tasting, the only way to taste this beer is to order it through The Rare Beer of the Month Club or visit one of the Jolly Pumpkin locations in Michigan.

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4.3
Glouglouburp (6103) - Montreal, Quebec, CANADA - OCT 19, 2011
In short: A semi-funky, super-tart and super-dry blonde ale. Intense, original and oh so good.
How: Bottle 750ml. Batch 559, consumed approximately 9 months after the beer release (first and only batch so far I think). Bottle sent to me by WeisGuy, thanks a lot Shane
The look: Cloudy peach color body topped by a small white head
In long: The strong and bright nose is smells like a funky fruit salad, a slice of cheddar, barnyard and dank basement. Taste is sharp sharp and sharper. Intensely tart, lots of lemon skin, dry green herbs, dust, tart white grapes, musty, dry oak, dry straw, extremely dry, unexpected strong salty sensation, uber-astringent. This is a refreshing beer but the intensity of the funky tartness and extreme dryness makes it more of a sipper than a thirst beer. I did not notice the advertised pumpkin and pumpkin seeds. This almost came through as a stronger Bam Bier that aged in carbernet barrels or something like that. Crazy good beer worthy of Jolly Pumpkin. So I read here that this beer “was created by Jolly Pumpkin to help raise awareness about prostate cancer”. Did you know that if a man was conceived doggie style, he has 1 in 6 chance to be diagnosed with prostate cancer during his life? Same as other men.

4.1
JulienHuxley (5978) - Sherbrooke, Quebec, CANADA - OCT 15, 2011
Bottle. Light hazy gold pour with abundant white head and heavy lacing. Aroma is full of gueuze-reminescent aromas, super tart, quite funky, spicy, with light old hop herbal notes. Taste is sweeter, more grain, good herbal notes under all the powerful jolly pumpkin sour/barrel notes. Palate is well carbed and full bodied, finishes slightly dry. One of the best JPs I’ve had.

4.3
auerbrau (3206) - Ithaca, New York, USA - SEP 29, 2011
750mL Bottle. Tart, spiced, and very, very, very musky aroma. A taste of immaculately fresh white grapefruit. I was really worried about the level of spicing in this beer, but this is pleasantly soft and married. Spices don’t overwhelm, but instead add to the complexity of the beer in a way that makes it a unique and fun Saison. Never soapy, always light and refreshing, but flavorful. I keep coming back to grapefruit and grapefruit rind as the overriding, spice-like emergence. Maybe a touch of lime. Good, good stuff. Young in a way, as it’s not that sour.

4.1
wedgie9 (2703) - Nashville, Tennessee, USA - AUG 2, 2011
Tasted on 8/2/11 from a capped 750mL bottle shared by SpdKilz, thanks Carleton, bottled 7/22/10. Pours hazy light orange with a thick white head that slowly recedes to spotty lace and a decent collar. The nose is tart with some gooseberry and tropical fruit notes, green apple skin, the signature Jolly Pumpkin funk that I love, and some lemon acidity. The flavor is tart and sour up front with green apple skin and gooseberry, and pumpkin seeds, moving to Jolly Pumpkin funk, and some lemon acidity. The body is medium with slightly stronger than average carbonation, and a long, tannic, funky, acidic, and lightly bitter finish.

3.7
jcwattsrugger (12559) - Florida and, New Jersey, USA - JUN 29, 2011
750ml bottle-pours a dissipating foamy light tan head and hazy amber color. Aroma is vinegar/acidic, light/medium malt, vinuous. Taste is grape skin/tannin.

3.9
markwise (5450) - North of Tampa, Florida, USA - JUN 29, 2011
Thanks to askofficerfriendly for this one (I think). Pours a bright hazy yellow with an energetic white head. Nose is brett, vinegar, Jolly Pumpkin yeast, some woody funk, and a prickly citrus. Flavor is similar- vinegary and bretty citrus with some funk, wood, and vague tea. Medium in body and interesting sour saison.

3.7
holdenn (2127) - Chicago, Illinois, USA - MAY 14, 2011
Thanks to deyholla for this sample at DLD11. Yellow white pour. Earthy wheat aroma funky and interesting in the way that JP does so well. Citrus wheat flavors light some sour earthy flavors. More subtle than I expected. Bitter fresh finish. Decent beer. 7/3/8/4/15

4.2
NobleSquirrel (3439) - Chicago, Illinois, USA - MAY 2, 2011
Bottle at DLD, Adam brought it but it was from Deyholla. One of the big winners for me of the day. Pours a very attractive hazy sunset gold with a stick whipped head. Nose is beautiful, lots of funk and some delicate spicing as well. clementine and Buddha’s hand come through with yuzu and kefir as well. Great funky citrusy thing going on that I love. Some earthy components start to come through as well, both from Brett and presumably the gourds. On taste, the funky tart components are super soft and inviting, quenching even. This beer just felt right with the weather. Superb and another winner from JP.

4
TheAlum (7164) - Aurora, Illinois, USA - MAY 2, 2011
750 ml shared by Deyholla. Derek is here even when he isn’t! Pours a real heazy golden bright pour, good haze, with a vibrant big bright white head that laces well and sticks around pretty well. Aromas are a lovely sour funk, some brett and a more dominant lacto, with cool yogurt, sour lemons, touches of bread, grain, some wet oak moving into more lemony citrus, fairly sour on the nose. Initial is lighter bodied, a decent acidic kick up front sour lemons, bread dough, lacto, moving into dry brett, hay, horseblanket. Wet oak. Very nice. Decent sour kick, dried out brett, some wet oak, grainy malts. Fairly complex and a good true sour, with some earthy tea, a touch of wood, lively fruit, gentle and airy. Very nice. A lot going on for a light easily quaffed beer.

4.4
malrubius (3082) - Springfield, Vermont, USA - APR 18, 2011
Trying to catch up on old notes. Brought by puzzl somewhere. Hazy pale orange with head. Tart brett peachy funky farm aroma. Tart peach grapefruit punch dry clean brett farm peppery finish. Tight palate. Awesome.


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