overall
98
100
style
RATINGS: 610   WEIGHTED AVG: 3.82/5   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.

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3.7
BeerandBlues2 (13594) - Escondido, California, USA - JAN 20, 2008
750 mL bottle received via trade with jrob_21. Pours hazy amber with a large, frothy, off-white head, lasting with good lacing. Aroma is heavy malt (bread, hay, straw), average hops (flowers, herbs, grass), heavy yeast (barnyard, earth) with notes of apple, cherry, cask, and bandages. Medium bodied, oily texture, average carbonation, and a bitter finish. Average duration, light sweetness, moderate acidity and bitterness.

4
bierkoning (13387) - La Tropica/Doarp, NETHERLANDS - APR 14, 2010
Bottle syas oak aged, but this must be the one. Tasted @ UDRM, Oirschot. Oak, leather and lemon in the intense aroma. Vinous oaky flavor with caramel and even a bit of chocolate. The oak comes back stronger in the aftertaste. Great beer.

4
Dogbrick (13145) - Columbus, Ohio, USA - DEC 17, 2012
This beer pours a hazy brownish-red color with a medium light beige head that dissipates slowly. Small patches of lacing on the glass. Fruity aroma of apples and cherries. Medium body with flavors of tart cherry, yeast and wood. The finish is fruity with a lingering funky aftertaste. Good beer all around.

3.9
crossovert (13080) - Chicago, Illinois, USA - JUN 15, 2014
Draft. Hazed amber pour. Berry, caramel, and sour smell. Flavor is slightly cedar, tart acidity, some bread.

3.8
bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAR 13, 2006
UPDATED: MAY 21, 2007 (750ml bottle) Pours a cloudy rusty brown body with a moderate off-white head. Aroma of mustiness, dark fruits, citrus, funkiness, and spices. Flavor of malt, grape juice, orange peel, bretts, and a hint of oak in the finish.

2.6
Rune (12975) - Tromsø, NORWAY - JUN 6, 2009
Bottle, batch 346/348, bought at Ølbutikken and shared with Skinnyviking. Dark amber hue with a filmy layer. Tart aroma with notes of yeast. Rounded flavour of fruity tartness, caramel malts and spices. Quite lively carbonation. Slow building and a bit heavy to drink. Average to my palate and rating (Copenhagen, 17.05.2009).

3.5
Bov (12888) - Bienne, SWITZERLAND - JUL 1, 2012
from Erzbierschof - gusher ! cloudy reddish-brown beer with a little foam left; fairly woody aroma with notes of cherries and hints of vinegar; highly carbonated, medium to full malt backbone; slightly bitter and quite acidic/sour; a bit dry with long woody and cherry notes in the finish

3.8
j12601 (12680) - Poughkeepsie, New York, USA - AUG 21, 2013
Sampled this at Campground Brewdown 2. Pours a hazed brown with a thin white head. Soft sweet wood and light funk. Light acid, medium bodied, tart, acid and wood. Soft acid, light wood, tangy and tart into an acidic finish.

3.9
Camons (12677) - Hasselager, DENMARK - DEC 5, 2012
Bottle @ Christers. Pours orangebrown with a small offwhite head, floaties. Aroma of malt, light sourness, grass, brett. Flavor is malt, brett, flowery, light sourness. Thin body, lively carbonation, refreshing. 041212

3.9
thewolf (12631) - Kolding, DENMARK - JUL 1, 2009
Bottle, bought @ Ølbutikken, Cph.
Pours hazy light brown with a nice, staying, creamy beige head. Aroma has notes of raspberries, brett, light roasted notes, oak, apples and a slight pepperiness. Highish, prickly carbonation, fine and light mouthfeel. Flavour has brett, oak, super dryness, light apple. Some roasted notes in the background with some milky chocolate and grapes. This is the winter beer, morphing into a spring beer. Nice!


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