prawlie (1701) - Berkshire, ENGLAND - OCT 28, 2012
75 cL bottle bought at the Great British Beer Festival 2012. Batch 1073. VERY lively, lots of head on pouring. Opaque golden copper. Very floral hop aroma. Bitter, and highly hopped - a little too much. After the initial hop shock however this is quite drinkable. Tries hard, but doesn’t do it for me. Benjii (3050) - Edinburgh, SCOTLAND - OCT 27, 2012
In bottle thanks Craig. Pours a golden colour with a thick white head. Aroma of Brett, lemon, white pepper, caramel and alcohol. Similar flavours with heavy carbonation and a foamy mouth-feel. Nicely bitter and very dry with a great Brett linger again. dantheman278 (1365) - SCOTLAND - OCT 27, 2012
Bottle at Craig’s. Hazy copper orange, thick frothy white head. Big bretty saison nose, light juicy fruits, soft juicy peachy hops. Dry, peppery, overfizzy, very lemony, slightly soapy, long bitter lemony finish. Ok. cgarvieuk (26360) - Edinburgh, SCOTLAND - OCT 27, 2012
bottle at home ... hazy amber ... thin white head ... soft bretty soft fruit nose ... little fizzy ... soft yeast ... soft lemon zezt ... little brett bitter on linger JStax (7307) - Devola/Marietta, Ohio, USA - OCT 26, 2012
Poured from a 750 ml bottle into a tulip glass. Pours a hazy light gold with an enormous white head of foam. The head lasts for quite awhile. It took several minutes to pour three glasses. The aroma is very heavily funky with some definitive lactic notes coming through. The taste on the other hand, is not quite as tart as the nose would indicate. It’s actually kind of sweet. Overall, this is a very good beer. However, the nose is very misleading of taste. Wish it was a little more sour than it is, but so be it. It’s still a kick ass bitter.
Swans (137) - FRANCE - OCT 14, 2012
Pours hazy gold color with a thin fluffy head. The aroma is like a sweet lemon cake above a monkey's ass. Good sour & bitter balance with a dry and fresh aftertaste. A good one
---Rated via Beer Buddy for iPhone RamyG4 (324) - Seattle, Washington, USA - OCT 11, 2012
Batch 759 bottle dated 3-23-2011. Opaque cloudy caramel-amber colored beer with a huge off-white head. Aroma is a good balance of hops, acidity, funk, and sweetness Lots of citrus, pine, some tropical fruits. Taste is medium to heavy bitter, strong hop presence considering the age of the bottle. Only a hint of sourness but it’s there. Finish is bitter. Light bodied, a ton of carbonation-too much. Good on a hot day. Treebs (872) - , Illinois, USA - OCT 5, 2012
Poured from a 750 ml into a cervoise goblet. Batch 753, bottled 3-18-2011
A: Slight hazy mixture of amber and copper. Ridiculous head with ridiculous retention. Lace is insane as well.
S: Funky yeast with some light tropical fruits. Some banana as well with a finish of a slight tree bark and hop mixture.
T: The taste is a heightened version of the nose, but more hoppy. Funky yeast upfront with a slight vine through the middle and finishes with some bitter hops.
M: Smooth and creamy on the mouth. Medium bodied with a light fruit finish and some high carbonation.
O: I really enjoyed this beer. Funkiness with the hops on the backend really made it cohesive and it worked nicely.
Serving type: bottle
Reviewed on: 09-18-2011 jmikolich (1486) - North Ridgeville, Ohio, USA - OCT 2, 2012
on tap at Beer Engine 28Sept2012, What is wrong with you people? seems like they ruined what could have been a good bitter, the funk and farmhouse aspect just ruins this to me, it adds a back tart note that wrecks what a good clean bitter should be DoublEE (781) - South Euclid, Ohio, USA - OCT 1, 2012
Probably my least favorite in the Jolly Pumpkin’s lineup. .. but it is interesting nonetheless.This is an interesting ale that displays a ton of depth and complexity, but at the same time, it lacks drinkability and balance.