tmongoose (2504) - Louisville, Kentucky, USA - JUN 18, 2016
draft sampler that poured a slight cloudy yellow/orange with white head. nice slightly funky aroma some tartness on the nose. mild malt base. the flavor was excellent, mild spice notes with that little bit of tart and sour blended perfectly together. light and refreshing. nilsas (4548) - Bryne, NORWAY - JUN 5, 2016AlfSt (27) - - MAY 15, 2016
Pours slightly cloudy but a lovely amber color. Very nice cold on a hot day slight sour which makes it refreshing. markducommun (1224) - Chicago, Illinois, USA - APR 13, 2016
Lightly cloudy, golden red, slight white tan head. Berry, sour, funky, musty. Slightly sour, sweet. Medium body, slightly chewy, quite acidic. Good.
---Rated via Beer Buddy for iPhone oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 13, 2016
Pours a nice cloudy gold. Aromas of malts, fruit, and a touch of spice. Has flavors of chocolate, caramel, and a touch of wood that finishes with some nice Brettlike notes.
jeremyh70 (1115) - Missouri, USA - MAR 27, 2016
Pours a mostly clear light orange with a white head. Aroma is tart with mild fruit and earthiness. Taste is slightly tart and nutty with a bit of sweetness while also having an some earthy and spicy character. Light/medium bodied with medium/high carbonation. Well made and interesting.
jinroh (2270) - ESTONIA - MAR 27, 2016
Pours apple juice, Brownish orange, bit of white foam, not much foam. Aroma is sour but not much, at the same time not really getting much chestnut and nit that spicy. Brett funk and horse-blankety. Taste is also slight sour, more old apple bitterness, some funk and horseblanket. spices coming out at the end, bit of nuttiness also, maybe because I am really looking for it. Nice and enjoyable, not mind-blowing.
kambei70 (1113) - - MAR 12, 2016
Bottle. Hazy gold to amber pour with white head. Nose is lightly soured toasted malt, gentle spice, lemon, and floral esters. Slight funky with some wet hay. Flavor is light toasted malt with lemon citrus sour, pinot, spice, herbal mint, and toasted chestnut. Lingering lemon sour and toasted malt. fall-like in profile with gentle funkiness adding almost a dried leaf aspect. Light and crisp.
---Rated via Beer Buddy for iPhone jc1762 (1608) - Washington DC, USA - MAR 6, 2016
Thanks Greg for sharing the bottle!
Poured into a wineglass showing a finger of clean white foam and dry orange peel.
The nose shows light cooking spices but mainly a mix of Bretty funk, dry apricot/citric zest, and hints of oak barrel.
The palate is well carbonated and light bodied. Flavors of dry apricot, light tartness, a hoppy bitter finish and a citric zesty spiciness. ffaoe (912) - Moorestown, New Jersey, USA - FEB 26, 2016
Slight sour/funk aroma. Amber/peach in color and clear with no head. Light sourness, finishes with faint hop and funk