santos999 (318) - Philadelphia, Pennsylvania, USA - JAN 4, 2008
One of the best smelling American beers I’ve had in a long time. Very gueuze-ish in aroma. Tart apples and oranges, quite funky and bretty. Like a stinky old cheese covered in mold! The taste is a bit of a letdown after the beautiful nose, basically a tamed version of it. The brett is a surprisingly quiet for JP, while the malt flavors balance the spice out perfectly. Do I also sense a bit of hoppiness dancing with the acidic and tart nature of of the yeast? Hmm. Interesting! The aftertaste is very akin to that of mineral water, which kept me sipping for a long time. Not my favorite from JP, but still quite enjoyable.
EDIT!: I went downstairs to finish the second half of the bottle, and found that with the yeast added to the glass it’s a different monster altogether. I had to bump the appearance (because the lacing was so freaking beautiful) the taste (because it got SO much more intense), and the overall (because I loved it). unclemattie (4406) - Georgia, USA - DEC 29, 2007
24 Dec 07. 750mL bottle. Pours clear medium brown color, white froathy head. Big head. Aroma of sour, yeasty, belgian ales. Sweet malts. Flavor is of a light bodied brown ale. A+ Hints of vanilla and toasty malts. fordest (2469) - Santee/San Diego, California, USA - DEC 19, 2007
750 ml bottle. Aromas start off a bit spicy and move to tart. Flavors are similar. Spice, nutty, yeasty, then tart. Finish is a bit dry after the tartness leaves the tounge. I like it. drfabulous (8590) - Lexington, Kentucky, USA - DEC 18, 2007
Bit of malt and caramel with spice. But from whatever I remember, changed when all JPs got funky. Beaver (1846) - Fort Collins, Colorado, USA - DEC 16, 2007
750ml bottle. Pours a hazy golden orange with a thin white head that quickly goes to a thin film and collar that leaves some lacing.
yespr (47567) - Copenhagen O, DENMARK - DEC 14, 2007
The aroma is doughy malts with tart, slightly sour, fruits and some spices.
The flavor is earthy yeast with some bready malts. It has some tart and slightly sour fruits, wood and some spices and a dry lightly bitter finish. It has a bit of a washed out and watery flavor. The mouthfeel is medium with lots of sharp carbonation.
Overall, it’s a pretty typical JP brew, although not one of their better ones. I’d prefer more sourness and less watery flavors.
From bottle, no 17 at Papsoes blindtasting. Pours hazy orange with a collapsing head. Brett aroma, citric to acidic. Flavour is subdued sweet and with a classic brett flavour of acidic to citric notes. Quite nice. Finish holds a nice caramel sweetness beneath and smooth and controlled brett flavour. Mellow and nice. Far finish holds a mild woody tone. MikeF (538) - Cleveland, Ohio, USA - DEC 13, 2007
pleasant sour earthy aroma. very smooth and sour. nice bitter balancing finish. 37steel (186) - St. Charles, Illinois, USA - DEC 3, 2007
750ml bottle. Hazy golden amber with a huge white head. Sour/tart aroma of brett. Some spiciness as well. A big tart, funky, brett taste. Very dry finish. Extremely drinkable. Big fan of this. fiulijn (21269) - Vancouver, British Columbia, CANADA - DEC 3, 2007
2007-11-30, Papsø’s Blind Tastingfaroeviking (11220) - Chupando chellas es como ellas, FAROE ISLANDS - DEC 2, 2007
Cloudy light amber color; huge head (and I start suspecting...). Sourish, infected aroma over all, maybe a bit fruity. Dry and astringent mouthfeel, sour and buttery, clearly infected. Too high and harsh bitterness. Undrinkable.
Bottle. Cloudy amber colour with floaties. Nice creamy big whitish head. Good lacing. The aroma is sweet and sour with some spice and a pleasant toastiness. The flavour is sour, bit smoky, toasted caramel, slight plastic and some spice.