xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - JUL 12, 2007
Gift from my GF. 750 bottle. Bottle bomb, did not flow over but had to sit and wait for head to settle for quite a long time. (needless to say) huge white head on dark brown/red body, almost opaque. Aroma has nice funk with cherries, spices, cloves. Flavor is sour, woody, warrming, sherry, sweet and green apple. Body is med and creamy. Very delicious, unfortunate about the crazy carb though. Viper666 (3289) - Richelieu, Quebec, CANADA - JUL 10, 2007
Bouteille. De couleur orange ambrée et voilée. Nez de levures sauvages fruitées aigres (pommes vertes, framboises, cerises sûres, notes d’agrumes et de poires), terreuses et boisées (bois humide), malté de caramel sucré et épicé (coriandre, léger de cannelle et de muscade). Moyennement ronde en bouche avec un pétillement fort-moyen et une texture crémeuse. Goût de levures fruitées moyennement sûres (pommes vertes, léger de framboises et de cerises sûres, notes de poires et d’agrumes avec leurs pelures), légèrement boisé (bois humide) et terreux ainsi qu’un goût assez épicé (muscade, coriandre, léger de cannelle et notes de poivre et de gingembre) lors de l’entrée en bouche auquel se rajoute un goût malté de caramel toffee moyennement sucré ainsi qu’un goût de pain puis en finale l’on retrouve une légère amertume asséchante de levures aux notes épicées (notes de poivre et regain de muscade) et de houblon floral léger (notes herbeuses) avec des traces de noix. Post-goût moyen et sec, légèrement amer de levures et de houblon floral avec une aigreur fruitée (pelures de pommes, zest d’agrumes) et des notes boisées. crizay (1050) - Brook Park, Ohio, USA - JUL 9, 2007
Amber pour, huge very carbonated white head, pour this slow! Aroma is cherries, apple cider, and very yeast and perfumey. Flavor is really unique caramel malts, almost a drier raspberry malt profile, with a nutty finish. Very drinkable, very smooth, it’s really quenching my thirst and went extremely well with steak & potatoes I know you could say that about water, pop, or any other crappy beer but no this was a showcase of how beer goes with food. Fruity but in a drier way where it has a slight sourness but not much. Again more fruits with apples, pears, raspberries, cherries, leading to a nutty biscuity finish and a dry fruity aftertaste. Really I’m having a very hard time describing this beer it’s so freakin complex, it’s delicious, a summer thirst quencher, a beer with my meal, or just a dessert all on it’s own this beer rules. The carbonation is very big but really it helps highlight the complexities of this delight. The more it warms the fruits really come out and I think I like this beer colder. Some bitter fruitness barley-wine like is coming through and the fruits are getting sharper. What needs to be said is try this beer, it will open up your mind. This isn’t the best tasting beer I’ve had but it’s so complex and should be tried at least one, really this beer is stunning. jrob21 (3802) - Atlanta, Georgia, USA - JUL 8, 2007
Damn this one gushed on me. After fighting that crap it turned out to be a little flat obviously but decent the rest of the way. Yeast aromas and flavors dominate but there are also subtle caramel flavors hidden in there. Medium bodied with a slightly bitter finish. Leaves a fruity sweet residue on the palate. redlight (2325) - Orlando, Florida, USA - JUL 3, 2007
UPDATED: AUG 27, 2007 thanks to the beermate. Cinamon and nutmeg, allspice, cardomom, corriander in the aroma, spicy and sweet with some earthy sourness remeniecent of a Fantome. Pours amber/brown with a huge white head, the bottle foamed over with the cap was popped off. Sweet upfront, malty with some caramel flavor, dry and spicy, then finishes sour and dry. Excellent beer, complex but still enjpyable and refreshing. The more it warms the more fruit comes out, some apple skin and sweet citrus. I love Jolly Pumpkin!!!
TheEpeeist (3709) - Media, Pennsylvania, USA - JUN 28, 2007
25.4 oz bottle. Started foaming as soon as the cap was cracked. Had to suck suds a while to get it to settle down as it kept bubbling up the bottle neck even after a glass was poured. Foggy pink brown with a rocky tan head that leaves chunky striations. Candied violets, sweet funk, barnyard and some hay. Lightly sour with a dusty peach pit and nectarine skin tartness. Mild bitter nutmeg finish. Soft, puffy carb; reminds me of meringue cookies. Palidor19 (3193) - Brandon, Florida, USA - JUN 22, 2007
Has the definite presence of malts and spices, I can feel the heat the spices on the back of my throat. The head pour outs and just stays there. however the mild sour taste of the beer sorta ruins this for me. not really for me. nick76 (4402) - Tampa, Florida, USA - JUN 22, 2007
The aroma has some nuts but mostly sourness, yeast, and spice. The appearance is hazy amber with a huge foamy head. The flavor is like the aroma. The palate is typical for the style. You can tell it’s a quality beer but it just doesn’t taste that great. SoLan (1550) - Florida, USA - JUN 20, 2007
Glowing amber. Large, frothy, off white head. Nose of sour, funky yeast, toasted nuts, spices, and bready malt. The brett is really kickin in this one after almost a year. Same flavors as above with the sourness dominating, some earth and oak in there as well. Medium body, well carbonated. Tasty brew. beerguy101 (5364) - Newark, California, USA - JUN 18, 2007
This Belgian Ale pours a medium amber color from a 750ml bottle. Large to huge sized white foamy head. Aroma is fruity and sweet. Hops are floral. Lively carbonation. Nice balance. It starts kind of fruity and sweet and finishes a touch tart. Mouthfeel is full. Finish is clean and crisp. Aftertaste is slightly tart.