robinvboyer (4670) - Sturgeon Falls, Ontario, CANADA - JUN 5, 2007
Bottle at the mondiale ’07.
aroma is very fruity with apples, and slight banana comming through. Flavour is fruity, with some peppery notes like a saison, and some caramel in the finish. Quite a complex beer, lots going on. Very very nice. Stine (1781) - Minneapolis, Minnesota, USA - JUN 4, 2007
UPDATED: MAY 23, 2008 2006. Firey mahogany-red pour, thick and resistant, retaining a thick layer of forthy crown throughout. A perfectly pungent sour green apple aroma precedes layers of pecan and toffee-caramel malts. Becomes somewhat dry, vegetal and grassy eventually. The chestnut tones are brilliantly subtle, dusted with cinnamon and buried in the richly textured malts. Oak breaths aged anthems of smoke into a fresh, tart-tasting body. Finish is tangy with sharp cloves and dill spice. Thick but lively in the mouth, dynamic and resonant, its myriad of voices humming in intricate counterpoint. An approachable sophisticate, mysterious but inviting to every sense. Thanks John! 8/4/9/5/17 4.3
Quevillon (3094) - Boisbriand, Quebec, CANADA - MAY 31, 2007
2007. Cascading white gush on a firey orange murky body. Thick apple tart and fritter sweetness in the aroma; warm cinnamon spiciness and earthy nuttiness. Spices seem quite green sometimes; a cool, sweet wisp of tarragon. Pickled ginger and citrus acids predominate a tart, juicy sweetness. Flavor is a mite thin, showing a lot of grapefruit and mandarin tartness that seems to flutter a bit weakly on a brittle body of malt. More prominent is this soft sweetness of oak and recurrent, dry-sweet greenish spiciness. Pickled ginger rings out still and lends some funk to a soft sourness of white wine and overripe pear. Full of delicacy and complexity, but notably less dense, less warming and less autumnal than last year. Full sparkly palate, somewhat brisk and quite acidic. Finishes on a soothing sweetness of vanilla and lemon meringue, musty and short. Less memorable, if not necessarily worse. Thanks Mike! 8/4/7/4/15 3.8
Bu au Mondial 07. Dorée foncée, moyen collet peu blanche. Arome d’épice malté et des fruits sûrettes agréable. Goût de malte épicé sûrette plaisant, goût doyx et peu amère. UnsofistaCat (241) - Garden City, Michigan, USA - MAY 28, 2007
As expected this was a foam monster. Pouring this thing was challenging to the point of ridicules. Huge rocky head that refused to dissipate. Even when I put the bottle down, with it still ¾ full, odd bubbles were foaming out of the bottle reminiscent of frog eggs and making a mess on my coffee table. The beer itself was beautiful looking-the color reminding me of the river in the U.P. called Smith’s Creek: Amber but almost glowing. This one was a bit bitterer then I thought. It had the usual apple tasting brett but something seemed a little out of wack. Green apple, hops, and oaky. The backend taste of chestnuts actually had a slight unlikable plastic trait to it. I didn’t dig this Jolly Pumpkin as much as I do others. However, its entirely possible I just wasn’t in the mood for it and will try it again. DavidP (1748) - Milwaukee, Wisconsin, USA - MAY 22, 2007
2006 bottle shared by Blake. Pours to a clear brown amber with ample carbonation supporting a huge meringue-like head. Woody, cinnamon-spicy aroma with tart acid over ginger bread malt. Great flavor on this stuff - tart green apple, tangy nutty wood, and lemon citrus over soft pale malt. The mouthfeel is aided by velvety carbonation - not at all tingly or harsh. This beer is well put-together; I don’t dig on the nutty flavors too much but it’s still tasty.
elmatador00 (519) - Raleigh, North Carolina, USA - MAY 21, 2007
Pours a glowing yellow with a root beer style white head. Has nice lacing. Has hints of chesnuts, other earth tones, spices, and bitter apples. Finishes with a tart taste on the tongue. DragonStout (1416) - Groveport, Ohio, USA - MAY 20, 2007
Woo whoo! My 4th year anniversary on this site.Pours a cloudy, amber color with a hugh foamy head.Looks like the head you would see on a rootbeer float.Sourness and nuts on the nose.Flavor is tart, nuts, yeasty and floral.Finish is tart and spicy. SSSteve (4006) - - MAY 17, 2007
a nice cloudy amber with very large cream colored head. some citrus, earthy, anise, licorice, and oak in aroma. flavor has notes of oak, nuts, spices, marshmallow, and apple cider. bitter but smooth palate. very complex with lots of hidden nuances. MrBendo (1064) - Swedesboro, New Jersey, USA - MAY 14, 2007
Cloudy amber with a huge head. Good lacing and rocky foam. Aroma was sour bret, oak, caramel, citrus and spice. Tangy texture and medium body. My favorite JP yet; Sweet citrus and spice, and less sour than many of their other brews. jason (1834) - Easton, Pennsylvania, USA - MAY 14, 2007
Bottle. Thanks to mcbackus for sending me this! Gusher! Pours a cloudy orange/amber body with huge head. Aroma is of spices, nutmeg, cloves, yeast, and caramel. Flavor is sweet, spices lay down smoothly on the tongue. Well carbonated, made a small look in comparison to Choufee. Smooth and enjoyable. Finishes in a dry sweet flavor.