Odeed (1806) - Bakersfield, California, USA - JUL 11, 2008
small brownish/orange body with a huge 4 inch white head.(infected?)the aroma is brett,dusty red apples,cologne,cinnamon,and caramel.flavor is light brett,lemons,caramel malts,and pumpkin.seems like the aroma is a bit more complex than the flavor. keanex (1799) - Atco, New Jersey, USA - AUG 8, 2013
Batch 901, Bottled October 19, 2011.Stine (1799) - Minneapolis, Minnesota, USA - JUN 4, 2007
Appearance: The body is a hazy light amber with a tall white head that dissipates rather quickly to a dense white coating with a tall ring.
Aroma: Slight Autumn spices of cinnamon and clove with a light fruity tartness I can’t put my finger on, cherries? Hints of red wine vinegar too. This smells great.
Taste: Mildly tart with a small hint of vinegar, but it quickly picks up on a dry nutty and cinnamon/nutmeg finish that abruptly stops. Sort of a potpourri finish.
Palate: Light bodied with high carbonation.
Overall: I wonder if this has gotten more tart with age or lost it, I also wonder if the body was more beefy fresh. This drinks nicely now, though I wish I’d saved it for a nice Autumn night.
UPDATED: MAY 23, 2008 2006. Firey mahogany-red pour, thick and resistant, retaining a thick layer of forthy crown throughout. A perfectly pungent sour green apple aroma precedes layers of pecan and toffee-caramel malts. Becomes somewhat dry, vegetal and grassy eventually. The chestnut tones are brilliantly subtle, dusted with cinnamon and buried in the richly textured malts. Oak breaths aged anthems of smoke into a fresh, tart-tasting body. Finish is tangy with sharp cloves and dill spice. Thick but lively in the mouth, dynamic and resonant, its myriad of voices humming in intricate counterpoint. An approachable sophisticate, mysterious but inviting to every sense. Thanks John! 8/4/9/5/17 4.3
BMMillsy (1788) - Florida, USA - JUN 17, 2013
2007. Cascading white gush on a firey orange murky body. Thick apple tart and fritter sweetness in the aroma; warm cinnamon spiciness and earthy nuttiness. Spices seem quite green sometimes; a cool, sweet wisp of tarragon. Pickled ginger and citrus acids predominate a tart, juicy sweetness. Flavor is a mite thin, showing a lot of grapefruit and mandarin tartness that seems to flutter a bit weakly on a brittle body of malt. More prominent is this soft sweetness of oak and recurrent, dry-sweet greenish spiciness. Pickled ginger rings out still and lends some funk to a soft sourness of white wine and overripe pear. Full of delicacy and complexity, but notably less dense, less warming and less autumnal than last year. Full sparkly palate, somewhat brisk and quite acidic. Finishes on a soothing sweetness of vanilla and lemon meringue, musty and short. Less memorable, if not necessarily worse. Thanks Mike! 8/4/7/4/15 3.8
Blend 2, bottled 10-04-2012. Bottle from Tipples. Pours a clear orange bronze color with fluffy white head and lots of effervescent bubbles coming up from the bottom. Aroma of pleasant spice, apples, pears, oak, brett. Gentle sour funk with light but not intruding background spice, apples, dry sharp oak finish. Light and easy drinking with lots of soft carbonation. Classic JP brew here. Zeswaft (1783) - Seattle, Washington, USA - JUN 4, 2006
This beer is all over the place. Copper color with a small bubble white head. Aroma is tart, bret funk, woody oak, some fruit. Flavor is rich and complex...huge profile. Well balanced and very interesting.
11026 (1772) - Alabama, USA - JUN 30, 2006
Bottle provided by His_Greatness. Damn and Hot Damn, one of the JP’s that I have been waiting to try for some time now. The beer is a moderately hazed deep amber concoction which upon pouring froms a solid and fairly dense light tan head that just won’t go away. Dense, foamy lacing is left behind. Soft funk aroma, nothing too assertive that just whacks you in the face but a subtle barny presence that introduces itself and slides away into the crowd. Perhaps a touch of the chestnuts, hard to say never having had a chestnut beer before. Medium bodied, a bit sprightly on the palate and moderately drying. Flavors are crisp, some modest spice presence, touches of lemon and orange zest. Overall, a wonderful creation, I hope this becomes a staple in Ron’s portfolio!! rbrazell (1763) - Florida, USA - OCT 6, 2014
Bottle from CBX. Deep hazy amber pour with a large frothy white head with thick sheets of lacing. Funky, musty,oak yeasty aroma, tangy citrus along with hints of spices, flowers and a very light sweetness. Citrus, oak, yeast funkiness and lactic acid. Relatively smooth body and lower carbonation for JP beers. Very tasty. chucklemation (1763) - Royal Oak, Michigan, USA - JUN 23, 2016
Pours a light brown with a foamy white head. Aroma is a spice that stands out with a sharp bite and lactic acid. Flavor is tart lactic acid and that same spice. The tartness has a bit of a bite to it, or maybe that’s the spices used. Pretty good. Murphy (1759) - Fort Collins, Colorado, USA - OCT 22, 2006
Light brown with a few particulates, small head. Bold aroma, spicy and sour, pumpkin. Taste is sour and bitter up front. Light spiciness. Mild yeastiness. Finish is exceptionally clean. Body was a little too watery for me. DavidP (1748) - Milwaukee, Wisconsin, USA - MAY 22, 2007
2006 bottle shared by Blake. Pours to a clear brown amber with ample carbonation supporting a huge meringue-like head. Woody, cinnamon-spicy aroma with tart acid over ginger bread malt. Great flavor on this stuff - tart green apple, tangy nutty wood, and lemon citrus over soft pale malt. The mouthfeel is aided by velvety carbonation - not at all tingly or harsh. This beer is well put-together; I don’t dig on the nutty flavors too much but it’s still tasty.