coolpop (1394) - Birmingham, Alabama, USA - FEB 18, 2012
UPDATED: MAR 3, 2012 Draft. Pours a cloudy golden amber with a large white head. Aroma is medium sour, lots of fruit, and some spice. Flavor is fruit (apricot in particular), spice (nutmeg predominates), caramel, medium sour, some earthy funk. Finely carbonated, great mouthfeel. Strikes me as a biere de garde or maybe a strongly flavored saison. Great beer, great brewery. EtTuCthulhu (1391) - Columbia, Missouri, USA - FEB 7, 2015
This beer pours a slightly hazy amber color with a small white head that fades quickly. The aroma blends a certain level of sourness, nuttiness, Belgian yeast, and a hint of nutmeg. The taste is mildly sour, slightly sweet, and a touch umami, with an aftertaste that is slightly sour with some clove flavor emerging. The palate fuses a lively carbonation, slick texture, and a light body. golubj (1377) - San Mateo, California, USA - MAR 1, 2009
Bottle. Auburn pour with some white head. Aroma is soft bretty sourness, sweet malt and fruit skins. Flavor is the same, lightly tart fruit skins, oak, pretty sweet malt, some biscuity malt also. Its actually pleasant. waolsen (1376) - Littleton, Colorado, USA - JUN 19, 2009
bottle. thanks tim. exploding foam. lost half the bottle before I could pour. hazy copper pour with big lasting frothy head. house aroma is sweet, nutty and spice. very lively palate. sour., doughy. big spice and hints of chestnut. carbonation dominates an otherwise tasty brew. humlelala (1375) - DENMARK - JUN 23, 2012
UPDATED: MAY 30, 2013 Sample offered from bomber @ Cafe Habengut @ May 30th 2013: Slightly flat as the bottle was opened yesterday. Definite tart elements in the taste but moderate and well integrated. The spicy element is still composite and difficult to break down but it is definitely remniscient of the spicy complement to the traditional US pumpkin ales. Practically mo head, hazy amber with subtle floaties.
Original rating on June 23rd 2012: (75 cl bottle courtesy of GT2, cheers; batch 907, bottled 02/11 2011) Pours a cloudy apricot with a bit of white head that laces the glass. Aroma is cidery with notes of berries and a hint of some spice I don’t recognize. Oily texture, soft carbonation and a smooth, slightly spicy and not too dry finish. Taste is mildly tart with a sweet edge. Girlfriend says: "it reminds me of apple cider from Brittany."
jc1762 (1371) - Washington DC, USA - MAR 6, 2016
Thanks Greg for sharing the bottle!
Poured into a wineglass showing a finger of clean white foam and dry orange peel.
The nose shows light cooking spices but mainly a mix of Bretty funk, dry apricot/citric zest, and hints of oak barrel.
The palate is well carbonated and light bodied. Flavors of dry apricot, light tartness, a hoppy bitter finish and a citric zesty spiciness. EricE (1367) - Seattle, Washington, USA - AUG 9, 2009
Dark orange pour. Clear with lots of bubbles a thick fluffy light tan head. Sour aroma with vinegar notes. Bitter with sour notes. Hoppy finish. Fruity grapes and spice. Woody and lemony finish. MI2CA (1340) - Noblesville, Indiana, USA - JAN 22, 2007
UPDATED: JAN 2, 2008 Sample at Barley Island tasting Jan 20, 2007 - Bought at brewery Dec 2006 - Aroma is sour, nuts and berries with a caramel yeasty finish. Pours clear brown with a small head and no lacing. Flavor matches aroma. Palate is thin and tart. Different and tasty, but not as good as I was expecting.zebracakes (1339) - Washington DC, USA - FEB 14, 2007
Added one to flavor and one to overall. Upon a revisit it has a nice gentle spice and good yeasty back that makes all JP brews so tasty.
Bottle. Pours hazy orange/amber. Ample off white head. Aroma is funky, musty, tangy, citrus, & spices (nutmeg, cinnamon, coriander, allspice). Smells very autumnal. Flavor is funky (slight tangy bleu cheese), spicy, sour, wheat, a little bit of crispy bacon. Excellent. apoptosis (1317) - Denver, Colorado, USA - JUN 11, 2006
I really like this beer from JP. Dark orange body, thin white head. Slightly musty, and earthy, yet it retains a bit of fruitiness in the flavor as well. Some caramel malt, but its quite sour. Interesting and complex.