crossovert (12937) - Chicago, Illinois, USA - SEP 10, 2014
650ml bottle. Red super hazed pour. Smell is of toothpaste initially then into mulled cidre. Flavor is wormwoody, some nutty character, mostly spices, anise, fennel, mild funk/tartness. Not bad. Rune (12820) - Tromsø, NORWAY - FEB 25, 2014
Sampled from a big bottle. Amber-gold body, fine lacing from a fair white head. Tart and sweet aromas, mix of caramel and red berries. More of the same to the taste buds; Almond, leafy hops, caramel, and tart red berries. Dry, tart and a bit spicy to the ending. Aright, but really not my kind of beer (Grand Tasting, RBNG, Halden 15.02.2014). Bov (12636) - Bienne, SWITZERLAND - FEB 5, 2013
from Erzbierschof - hazy reddish-amber beer with no foam left; sourish aroma of vinegar with notes of cherries and old apples; pretty sourish and full-bodied, subtle carbonation and very dry; long aftertaste of apples, some hop presence and vinegar thewolf (12602) - Kolding, DENMARK - APR 10, 2009
Bottle, bought @ Ølbutikken, Cph.hopdog (12584) - Lansdale, Pennsylvania, USA - DEC 2, 2010
Pours clear amber with a nice, staying, frothy, off-white head. Aroma has notes of oranges, chestnuts, strawberries, ginger and brett. Some wood in there as well. Fine, dry mouthfeel. Light with a subtle small-bubbled carbonation. Flavour has some brett or white wine tartness, sweet caramel, nuts, ginger and yeast. Long, lingering, light tart aftertaste. Very drinkable.
On tap at the Ann Arbor location. Poured a cloudy amberish color with a smaller sized head. Aromas of fruitiness, some nuts, and Spices. Tastes of the same with caramel and lighter funk.
Camons (12450) - Hasselager, DENMARK - OCT 8, 2013
Bottle @ Rasmus’s. Pours dark golden with a white head. Aroma of yeast, oak, caramel, grapes, light brett, whitewine, spice. Flavor is malt, yeast, brettnotes, dry whitewine, oak, grapes, spice, pepper. Thin body, lively carbonation, dry bretty finish. 260913 jcwattsrugger (12420) - Florida and, New Jersey, USA - NOV 30, 2009
@Pauls Gathering courtesy of vtafro-750 ml bottle-pours a thin white head and hazy yellow/gold color. Aroma is wine, musty light fruit, light malt. Taste is oak, leather, musty light fruit, light malt, earthy hops. Sammy (12212) - Toronto, Ontario, CANADA - DEC 9, 2006
Cuvee de autumn fire, a funky jolly pumpkin. Not as vinegary, bold, as the brown ale had earlier in the tasting. Orangey colour. Spicey, hint of roast,drinkable. slowrunner77 (12051) - Reno, Nevada, USA - SEP 24, 2014
"Labeled as Autumn Fire, and definitely more of a sour/wild ale than a belgian, or any other style. Agressively sour more so than a lot of their beers. Very heavy oak and funk presence in the aroma and flavor, which i loved. Initial head disappates quick to leave a rather flat looking beer, otherwise this beer is the bomb. Musty, light spices and fruit. near puckering sour aftertaste. Love it."
j12601 (12000) - Poughkeepsie, New York, USA - OCT 31, 2009
Bottle at Paul’s place for Kan’s visit. Pours a hazy brown with a thin white head. Nice little funk note, malt, spice, plums. Medium bodied, light funkiness. Finishes with a light bit of spice, and some faint sweetness. Really nice carbonation.