krumbum (1109) - truckee, California, USA - MAY 2, 2014
Glowing hazy pink peach. Cherry sour scents. Crisp sour start that turns to a slowly fading spiced finish. Flavors to guide you from summer to winter. walleye (1102) - Sterling Heights, Michigan, USA - FEB 17, 2006
from the bottle. poured a cloudy copper with a big fluffy off white to light tan head that left a ton of lacing. aroma sour fruits, musty, orange, sour cherries a lot of sourness out of this beer. flavor, more sourness, tart, once this warmed up a bit got malts and some sweetness (maybe this is the caramel but I could not pick it out) came out, bitter . this beer got better as it warmed the sourness became less evident. boboski (1095) - Alabama, USA - JAN 22, 2007
Lively pour yields a shadowy orange body with a large beige head; as per the usual with beers from J.P. it is steadfast and rocky. Lacing is thick and three dimensional. Aroma is butternut bread, vanilla, cinnamon, nectarine, musty yeast, oak barrel (less than usual, I think the spices keep it in check), sour cherries and blackberries, brown sugar and a nuttiness I must assume is chestnut. So much aromatic interplay and complexity here. Once again I’ve encountered a phenomenal amount of easily identifiable, unique aromas in a Jolly Pumpkin beer. This bouquet does exactly what I think it was intended to do - invoke a feeling of Autumn and the peacefulness that it can bring when enjoying the lovely color and temperature changes in the climate that it is produced in. Well done. The flavor is quite tart, moreso than I’d expected after many energetic whiffs. More tastes of fruit, brown sugar and bready malts. The cinnamon and other spices are profound in their subjugation of my tastebuds. Intense doesn’t begin to describe it. I preferred the aroma to the taste due to the intensity, perhaps I should’ve let it rest a while longer. Palate is medium to full but without balance. Soft mouthfeel. Finishes with a heady amount of oaken barrel and spiciness. A really interesting and individual beverage, with some characteristics I had only previously associated with exotic teas. Intriguing, enigmatic. At times I felt overwhelmed by such bold flavor. Then I realized it is just a challenging beer, so I must take more jabs at it. Ron, you rule. gkost (1069) - Alaska, USA - APR 26, 2009
Pours a murky red. Lots of fruity brett nose. Some wood flavor, sour fruits, green apple. Slight nutty oily mouthfeel. DrinkEmUpJones (1069) - Georgia, USA - NOV 23, 2012
Hazy orange gold, thin white lacing. Mildly sour nose white notes of cherry, pumpkin, nutmeg and clove. The flavors are much of the same-delicious and complex with only a slight sour note. Love.
MrBendo (1064) - Swedesboro, New Jersey, USA - MAY 14, 2007
Cloudy amber with a huge head. Good lacing and rocky foam. Aroma was sour bret, oak, caramel, citrus and spice. Tangy texture and medium body. My favorite JP yet; Sweet citrus and spice, and less sour than many of their other brews. crizay (1050) - Brook Park, Ohio, USA - JUL 9, 2007
Amber pour, huge very carbonated white head, pour this slow! Aroma is cherries, apple cider, and very yeast and perfumey. Flavor is really unique caramel malts, almost a drier raspberry malt profile, with a nutty finish. Very drinkable, very smooth, it’s really quenching my thirst and went extremely well with steak & potatoes I know you could say that about water, pop, or any other crappy beer but no this was a showcase of how beer goes with food. Fruity but in a drier way where it has a slight sourness but not much. Again more fruits with apples, pears, raspberries, cherries, leading to a nutty biscuity finish and a dry fruity aftertaste. Really I’m having a very hard time describing this beer it’s so freakin complex, it’s delicious, a summer thirst quencher, a beer with my meal, or just a dessert all on it’s own this beer rules. The carbonation is very big but really it helps highlight the complexities of this delight. The more it warms the fruits really come out and I think I like this beer colder. Some bitter fruitness barley-wine like is coming through and the fruits are getting sharper. What needs to be said is try this beer, it will open up your mind. This isn’t the best tasting beer I’ve had but it’s so complex and should be tried at least one, really this beer is stunning. bfeldmann (1050) - Wilmington, Delaware, USA - APR 15, 2009
Wow POP it went upon opening it. Pour was cloudy orange color. Aroma was lots of different spices going on there, yeast light fruits mostly grapes I guess. Flavor was much the same, was a little thin on the flavor side, old lady floral came out in the flavor not good taste. Not bad not good.
slimchill (1044) - Austin, Texas, USA - NOV 20, 2008
Bottle. Light funky and fruity nose. Cloudy orange with a big thick bubbly white head. Nice lacing. Nice sourness but not much in the finish. A bit thin. Not on par with the depth and complexity I’ve come to expect from JP. Atheist_Peace (1042) - Halifax, Nova Scotia, CANADA - AUG 4, 2013
Very cloudy pour with an average sort of head that lasts and leaves a nice little lace. Spice jumps out on the nose with a nutty sort of edge. There’s a definite lactic note there as well, and a real lemony quality. All the same notes come out on the palate in much the same way. Very interesting and lightly sour.