salvaticas (771) - - JAN 24, 2014
On tap at Jolly Pumpkin Ann Arbor. Nice subtle spice on the nose. Pours a brownish red with a lot of head. Very complex flavors but honestly just not for me.
---Rated via Beer Buddy for iPhone thenick (766) - North Bellmore, New York, USA - JUN 18, 2009
Tap @ Spuyten Duyvil. Pours a deep orange with a wispy and quickly-dissipating head. Aroma is spice (cinnamon and coriander), nut, malt, and yeast. Taste is roughly the same, with a character that effortlessly evokes the autumn season. Quite a nice beer. checkmatei1 (765) - Willow Grove, Pennsylvania, USA - JAN 12, 2009
Bottle: Poured a dark orange with a tan head. The aroma was fruity (apples), oak, and spices. The flavor was somewhat tart, dry oak with a hint of apple spice, nuts and cinnamon. Overall, a really tasty brew, high quality and sophisticated. DrHomolka (761) - Portland, Oregon, USA - NOV 17, 2007
750ml bottle. The bottle is now green, unfortunately, unlike the old brown ones. Batch 244,245. Wonderful appearance on this one, just like I’ve come to expect with this company. A clear golden honey color with a huge rocky white head with great retention and great lacing. Amazingly complex aroma on this baby. Freshly roasted honey nuts, slight chocolate, brown sugar, christmas, normal JP funk, all integrated together and blended beautifully. Chestnuts roasting over an open fire. The nuttiness here is more appetizing than any other beer (mostly brown ales) where I have noticed a nutty character, it must be the chestnuts. Taste is subdued in its funky and tart flavors with some of the nuttiness and chocolate of the aroma coming through but much, much more subtle. This beer smells better than it tastes, unfortunately. Probably the least sour and funky tasting JP I’ve had to date, probably because it’s new. Drinkability is very high. Nice soft mouthfeel with a slight dryness. I’d be interested to see how this ages, though it is certainly nice right now. mcbackus (758) - Merritt Island, Florida, USA - APR 17, 2009
bottle courtesy of cmwillard: ours a cloudy orange good lacing with a white head. aroma has that great JP funk with slight oak a little vinegar like tartness, very nice. flavour is acid and a bit tart good sugary malts too slight oak another solid JP
lachesis (757) - St Idesbald, BELGIUM - MAR 26, 2006
Hazy deep orange-amberish beer with a nice creamy slight yellowish-off white head. Aroma is mild and soft malty, it has touches of nuts and almond liquor. Also touches of chesnut skin that gives a untherbuild tart sharpness in this brew. Aroma is sweeter than the taste. The mouthfeel is quit dry, it has a soft malty carracter with a slight spicy touch and sharp accents of sour apple skins (renette apples) and orange zest. In the afthertaste there is a nice earthy touch with hints of humide forrest soil, wild berries and wet wood The more this beer gets warmer, the more wine like the beer gets. BeerGestapo (754) - Mt.Joy, Pennsylvania, USA - OCT 18, 2010
Brewed in th USA !!!! Courtesy of AFI96... Thanks Waylo. Pours a orange/amber color with a small foamy white head. Aroma of barn yard funk and apples. Taste has a spritzy sourness followed by some lemon zing, spices and toasty notes. Mouthfeel is sour but not overpowering with some serious earthy funk at the finish. firstsip (733) - Michigan, USA - OCT 12, 2014
UPDATED: NOV 29, 2014 Tap. Scattered lace. Crisp red-brown. Great sour nose. Crisp body of sourness, malt, some spicing. Tanic. Easy drinking and excellent. darkguardian (733) - Florida, USA - FEB 12, 2009
22oz bottle. Pours a deep yellow almost orange with a thick foamy head. Massive carbonation as is typical of JP. Nose is very nutty, nutmeg, apple, yeast and hazelnut. Taste is slightly sour up front with a complex nutty middle and a snappy hoppy finish. Lingering sourness and caramel notes. Awesome as usual with JP. Naka (719) - Indiana, Pennsylvania, USA - MAR 2, 2013
Pours a slightly hazy effervescent amber. A 2 finger cream-colored head that leaves some nice lacing. A spicy bretty acidic aroma with lemon. The flavor hits you with a sour funk up front, but the sour is cut nicely with a sweet pear flavor. A touch of oak, but not too much. Finishes extremely dry. Almost silky mouthfeel. So good.