overall
97
100
style
RATINGS: 644   WEIGHTED AVG: 3.75/5   SEASONAL: Autumn   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Autumn Fire
Ale brewed with chestnut and spices
To catch a bit of soft radiance in each special bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!

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3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
j12601 (9790) - Poughkeepsie, New York, USA - OCT 31, 2009
Bottle at Pauls place for Kans visit. Pours a hazy brown with a thin white head. Nice little funk note, malt, spice, plums. Medium bodied, light funkiness. Finishes with a light bit of spice, and some faint sweetness. Really nice carbonation.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phaleslu (9705) - Cincinnati, Ohio, USA - NOV 24, 2011
750 ml bottle from Randalls. Batch 894. Bottled 9-29-11. Pours a cloudy orange-amber color with a resilient eggshell white head. Aroma of herbs, coriander, juniper berries, nuts, and sweet and toasted malts. Flavor of juniper berries, herbs, lemongrass, lemon juice, amber malts, wood, and spices. Medium body with a tart, dry mouthfeel and moderate carbonation. Another winner from Dexter.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gnoff (9696) - Mlndal, SWEDEN - FEB 17, 2008
(Bottle - 75 cl, thanks Marsiblursi!) Sampled on February 16 - 2008. Shady yeast particle copper color, tan head. Extremely gushing bottle, had to wipe the floor a bit. Scent has Brettanomyces / Belgian wild yeast feel to it; acidic almost lambic like scent. Acidic and wood taste, some apples. Spritzy mouthfeel, low bitterness.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (9671) - Cincinnati, Ohio, USA - SEP 24, 2013
750ml bottle. Shared with friends over a game of Catan. Blend 4, bottled 10-08-2012. Somewhat hazy amber color. Thin white head. Couple loose bits of lace. Active-looking carbonation. Medium-plus body. Smooth, bright, sort of tingly lighter carbonation. Lightly dry finish. Nice, citrusy, bretty flavor dominated the taste. Some spice. Dont really get much chestnut... Little to none. Some darker malt, though. Hint of chocolate, and dark fruit. Nice tart taste. Light bitter, moderate spicy. Solid, bretty belgian ale.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JorisPPattyn (9666) - Ursel, BELGIUM - MAR 26, 2006
Deep, slightly hazy orange with a good, orangeish, persistent head, leaving some lace. End of bottle full of U.F.O.s. Fruity nose with preserved oranges, faint strawberries, little bit vinous, and a faint, distant spicey spiking (orange peel, cloves, cinnamon bark). More complex than the taste, which is quite dry, spicey. Fruity, with again much citrus, but without any fruitsugars. Theres a retronasal sourness, wry, like crabapples and/or orangezest, slowly dissipating in the throat. This gets more marked warming up. Despite the dryness, theres a fizzy MF present. Not very much body either. Compared to my only other JPAA, this is where Fuego dOtoo slightly lacks. Then again, the beer is extremely drinkable. Very pleasing beer, with a great balance, but slightly lacking depth. OTOH, it makes up for one hell of a session ale.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olio (9649) - Tampere, FINLAND - SEP 21, 2013
75 cl bottle @ RIP Camp. Blend 2.
Pours hazy brown color with a small head. Aroma of fruits, spices, some yeast, barnyard notes and faint malts. Flavor of spices, yeast, sour berries and some dark fruits. Sour fruity and somewhat berryish palate. Nice.
2345

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sebletitje (9556) - Enghien, BELGIUM - JAN 15, 2009
Batch #336. Love or hate JP beers. I was intrigued by the chestnut description, thinking this would be a bombastic style so often found in the Italian beers. No! Once again JP floods the aroma with the sour brett aroma, leaving almost no nose to be enjoyed. You take load of brett + slight chestnut and that sums up the aroma. Its rather disappointing that JP keep doing this to all of their beers. Pours hazy golden with white head. Aroma as mentioned earlier is just filed with brett, and has very faint notes of the chestnut and spices. Taste was rather fruity, with lingering notes of cherry, light tartness with very light chestnut. Just too much of brett, way too much of it, please let me enjoy the beer!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
marcus (9537) - Sacramento, California, USA - AUG 25, 2008
This copper ale poured with a decent off-white head and a sour aroma. The flavor, too, is mildly sour over an interesting malt base. There are some nice spices to enhance the recipe.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (9535) - Montreal, Quebec, CANADA - APR 3, 2006
UPDATED: JAN 18, 2011 Any first impressions?
-A creamy head settles over the muddy dusk.
-Orangey citrus fruit and accompanying herbal spices, comforted by a nutty sweetness, lie on classy wooden flooring.
-Chestnuts obviously provide most of the beers sweetness, emboldened by an otherwise meditative spicy flavoring.
-The carbonation is ample but delicate, exactly how these Belgian ales should be carbonated.

What if you dig deeper?
-The fruity, nutty sweetness isnt overdone, agreeing with the subtle, intelligent tartness.
-The wooden dryness softly drops the curtain.
-All in all, this is a quite humble spectrum of flavors.
-Another Jolly Pumpkin success, an understated but serene and well-brewed creation.

Bottles; no date.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
arminjewell (9423) - East Lansing, Michigan, USA - MAY 24, 2013
Pour out of 750 mL bottle, big thanks to DoubleEE! 2011 bottle. Hazy orange pour with thin to no head, aroma brought nice notes of vinegar, but not in a very acetic way, nice dark fruits, slight caramel, molasses notes, hints of earth, lots of spice notes come through but they have tamed with the bottle age, nice bretty funk in there with a touch of grass, basement, and slight tropical fruit that works somehow. Taste is a mix of slightly sweet caramel, toffee, going into slight vanilla, mixing into tart lemon, hints of a tart berry, touch of earth, going into some slight nutmeg, cinnamon, nice funky dust, basement, earthy and grassy funk, with slight bretty peach and pineapple that work with the red fruits of berry in there. This is drinking fantastic right now.


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