Habanero (4676) - Tranbjerg, DENMARK, DENMARK - JUL 10, 2017 tectactoe (3125) - Michigan, USA - JUN 20, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: APR 23, 2014 Bottle: Bottled 10/2011. Somewhat hazy orange copper, quickly disappearing off white head, decent lacing. Aroma is pretty funky; wet hay, horsey barnyard, corky but not too strong. Good apple skins and cherry balance. Taste is more tart than the aroma leads on; earthy and dirty white grapes, apples, and light lemon zest. Still a solid funk character; dry oak, musty wood, hay, and plenty of barnyard. Crisp, clean mouth feel and a dry finish. Drinks easy as hell, great farmhouse from JP.
Bottled. Pours hazy golden with an average off-white head. Aroma of funk, caramel notes, citrus, peachy and spices. Sweet flavor that ends up being dry and a little tart. Medium bodied, watery to oily texture and average carbonation. A very nice Ale. 🌟🌟🌟🌟 SirLimpsalot (4238) - SWEDEN - JUL 8, 2017
@Basunen 17-7-8: ganska trevlig med en ögon syrlighet och toner av ekfat och nötter samt lite äpple. Mister_Li (1376) - GERMANY - JUL 7, 2017
Klares Orangegold mit kleiner Schaumkrone. Malzig, etwas Karamell, leicht säuerlich, Zitrone, Barrique, Gewürze, etwas Pfeffer. wlajwl (6806) - Quad Cities, Iowa, USA - APR 24, 2017
Aroma is Belgian yeast, fruit/berries/mild bubblegum and a hint of sweetness. The flavor is fruit/berries, slightly nutty, malts and a very tart finish. KyotoLefty (10254) - Kyoto, JAPAN - MAR 17, 2017
Bottle, about 2 years old now. Spicy, cakelike nose, chestnuts, caramel. Glowing orange-amber, clear, with lace. Sweet and sour flavor, spicy, chestnuts, yogurt, pumpkin pie spice. The spice is a bit overdone, but it is pretty good.
copestx (227) - Vesterbro, DENMARK - MAR 6, 2017
Bottle in Austin ("Vintage Reserve 2015"). Some brett and fruit in the aroma but not that strong. But the taste is super complex while also being well-balanced -- bretty, chestnuts, peaches, citrus, oak and a nice spicy finish. Tasted better the closer to cellar temp that it got, the flavors really shined through where when cold it was a bit underwhelming. Strong beer, a bother solid wild ale from JP. MaltOne (371) - Wisconsin, USA - MAR 3, 2017
On Tap @ ChurchKey, Washington, DC - Poured light, cloudy amber-gold. Light sweet citrus aromas with earth yeast/bread tones. Flavor complex and balanced... lots of different noted to enjoy... bright citrus, earthy chestnut, subtle spice, and a bit of saison . Moderate body. Clean finish. Overall, its easier to load a beer with something to make an impression - this beer maintains balance and complexity without a big hit of one or another flavor. My favorite in a side by side tasting of three. MarcoDL (4920) - NETHERLANDS - FEB 15, 2017
Bottle at tasting. Aroma of mild tart, spices and caramel. Flavor of mild tart, nuts, spices and soft yeats. Tasty. tmzl (318) - SLOVENIA - FEB 14, 2017
Rotten apple compot, caramel, light to med sweetness, light acetic acid, brett medicinal, vinous oak, grainy Korcz (3390) - Warsaw, POLAND - FEB 9, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Fajny, owocowy Brett, przyjemna kwasowość, bogata słodowość z ciekawym motywem ciasteczek. Dobra rzecz.