drtbrewster (40) - Arizona, USA - DEC 26, 2013wlajwl (6749) - Quad Cities, Iowa, USA - APR 24, 2017
Complex beer, vibrant and distinct...aroma is amazing and the taste is very sweet yet sour.
Aroma is Belgian yeast, fruit/berries/mild bubblegum and a hint of sweetness. The flavor is fruit/berries, slightly nutty, malts and a very tart finish. KyotoLefty (10207) - Kyoto, JAPAN - MAR 17, 2017
Bottle, about 2 years old now. Spicy, cakelike nose, chestnuts, caramel. Glowing orange-amber, clear, with lace. Sweet and sour flavor, spicy, chestnuts, yogurt, pumpkin pie spice. The spice is a bit overdone, but it is pretty good. copestx (227) - Vesterbro, DENMARK - MAR 6, 2017
Bottle in Austin ("Vintage Reserve 2015"). Some brett and fruit in the aroma but not that strong. But the taste is super complex while also being well-balanced -- bretty, chestnuts, peaches, citrus, oak and a nice spicy finish. Tasted better the closer to cellar temp that it got, the flavors really shined through where when cold it was a bit underwhelming. Strong beer, a bother solid wild ale from JP. MaltOne (366) - Wisconsin, USA - MAR 3, 2017
On Tap @ ChurchKey, Washington, DC - Poured light, cloudy amber-gold. Light sweet citrus aromas with earth yeast/bread tones. Flavor complex and balanced... lots of different noted to enjoy... bright citrus, earthy chestnut, subtle spice, and a bit of saison . Moderate body. Clean finish. Overall, its easier to load a beer with something to make an impression - this beer maintains balance and complexity without a big hit of one or another flavor. My favorite in a side by side tasting of three. MarcoDL (4845) - NETHERLANDS - FEB 15, 2017
Bottle at tasting. Aroma of mild tart, spices and caramel. Flavor of mild tart, nuts, spices and soft yeats. Tasty.
tmzl (317) - SLOVENIA - FEB 14, 2017
Rotten apple compot, caramel, light to med sweetness, light acetic acid, brett medicinal, vinous oak, grainy Korcz (3375) - Warsaw, POLAND - FEB 9, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Fajny, owocowy Brett, przyjemna kwasowość, bogata słodowość z ciekawym motywem ciasteczek. Dobra rzecz. Mjp12 (1805) - York, North Yorkshire, ENGLAND - JAN 28, 2017
Light White pepper aroma, a zesty, refreshing green fruit flavour. Delicious . Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 25, 2017
Keg at BD Shoreditch, 23/01/16.
Lightly hazed golden yellow with a decent off white head.
Nose is on the thin side comprising lemon rind, straw, yeast esters, bread dough.
Taste comprises light malts, fruit tang, caramel, spice, grains, lemon drizzle.
Medium bodied, fine carbonation, semi drying close.
So so … whelming for the style and doesn’t do a lot for me.
Heidbummer (611) - SCOTLAND - JAN 24, 2017
Pours cloudy amber, lacy head. Hint of caramel on the nose, and something nutty It’s a little bit thin for me, and there’s a sourness masking the caramel I couldn’t get past. It’s decent, but not a big hitter for me.