ABUSEDGOAT (2904) - California, USA - FEB 16, 2007
Thanks to mcbackus for this one. Cloudy dark orange pour with a huge head, good lacing and retention. Aroma is spices, yeast and oak barrel, hint of fruit and caramel. Well balanced and delicate, light tartness with a dry finish, medium body. Enjoyable. GRM (4241) - Aylmer, Quebec, CANADA - MAR 3, 2007
Brown bottle, 1 pint 9,4 ouces, purchased on February 18 2007, savoured on March 3 2007; eye: voluminous off-white head, oak color with caramel reflections, clear, light effervescence, some lacing; nose: nice woody oak, chestnut, alcohol, quite fruity, grapefruit, light caramelized malt, some yeast; mouth: unusual palette of flavours, chestnut, woody, caramel, oak, an unknown but quite present flavour, woody finale is lighlty dry with a hint of bitterness, lightly astringent, lightly sour, a bit thinner than I would have like, creamy teture, lightly bitter, medium body, not much carbonation; overall: good
Bouteille brune, 1 pinte 9,4 onces, acheté le 18 février 2007, savourée le 3 mars 2007; oeil : mousse blanc cassé volumineuse, chêne avec des reflets caramel, claire, légère effervescence; nez : beau boisé de chêne, marron, alcool, très fruitée, pamplemousse, léger malt caramélisé, un peu de levure; bouche : palette de goûts inhabituelle, marrons, boisée, caramel, chêne, un goût inconnu qui est assez présent, finale boisée légèrement sèche avec une petite pointe d’amertume, légère astringence, légèrement surette, un peu plus mince que j’aurais aimé, texture crémeuse, légèrement amère, corps moyen, peu carbonatée; en résumé : bonne rederic (3344) - montréal, Quebec, CANADA - MAR 21, 2007
Hazy amber hue, with a big frothy beige head, leaving laces, yeasty, fruity nose, with wild yeast brettanomyces note, red pepper spiciness, green apple sourness, faint wet oakiness, with a citrusy, spicy aroma follows through on a medium-bodied palate with a yeasty, tart, flowery hop character, with a mild brettanomyces sharpness, toasted malt note, peppery spiciness, acidic grapefruit fruitiness, leading towards a malty, tart, floral leafiness and bitterness finish. joergen (29612) - Frederiksberg, DENMARK - MAR 31, 2007
UPDATED: DEC 3, 2007 Bottle.
Hazy orange coloured with a huge off white ehad.
Aroma of fruits, wood, vanilla and hops.
Fruity flavour of hops, vanilla and wood.
Woody and hoppy finish. GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - MAY 10, 2007
Appearance:Hazy amber,bif head..
Jolly pumpkin is great,but all the beer taste the same think....
IMtheOptimator (1170) - Brookfield, Connecticut, USA - AUG 17, 2007
Thanks to Secret Santa Pailhead for this beer. Poured a hazy amber with a large overflowing off-white head. Rich aroma of sweet bread, cinnamon, a bit of sour funkiness. Flavor is quit dry and consisting of flavors some cinnamon, wintergreen, peppermint, a bit of nuttiness, though finding it is a strain. I’m not finding the flavor to be as complex as the nose, as the dryness of this beer really seems to be overshadowing the flavor layers. Well-crafted, but I’m just not getting enough complexity to move this to the next level for me. johnadam2002 (529) - Hainesport, New Jersey, USA - OCT 10, 2007
Gusher alert! As soon as I opened it a foam river shot it of top. I poured maybe an ounce into a pint glass that quickly over flowed. After about 10 minutes the foam finally subsided from the pint glass but it still took awhile to pour a full pint. Now to the rating. Poured dark red with huge white head. Aroma of cinnamon and spice. Good cinnamon flavor to start with some fruit hints. Finished with some spice. Soonah (1120) - Tulsa, Oklahoma, USA - NOV 22, 2007
An attractive pour on this one. A clear, rich light brown color with some orange and copper highlights. The head was creamy and off-white on the pour with good retention as it slowly collapsed into rocky peaks. Decent lacing. The aroma was the expected bretty funk at the onset, but as it opened up it showed great depth. Beyond the sour funk there was soft caramel malt and nuttiness (chestnut). A bit of old wood came through too. The flavor was expectedly funky, but some hops and softer caramel came out too. Crisp apple with a super dry finish. Enjoyable. MikeF (538) - Cleveland, Ohio, USA - DEC 13, 2007
pleasant sour earthy aroma. very smooth and sour. nice bitter balancing finish. yespr (48928) - Copenhagen O, DENMARK - DEC 14, 2007
From bottle, no 17 at Papsoes blindtasting. Pours hazy orange with a collapsing head. Brett aroma, citric to acidic. Flavour is subdued sweet and with a classic brett flavour of acidic to citric notes. Quite nice. Finish holds a nice caramel sweetness beneath and smooth and controlled brett flavour. Mellow and nice. Far finish holds a mild woody tone.