Inbreak (6225) - Loddefjord, NORWAY - JUL 23, 2017 ketchepillar (1199) - Albuquerque, New Mexico, USA - JAN 13, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
750mL shared by CanIHave4Beers! Batch 908 bottled on 11/4/11. Oh Ron, you dog you. Chestnuts?! Ok, clear nuts. Hazelnuts, or, probably chestnuts but I don’t really know wtf a chestnut is like. Moderately sour. Earthy, with some cheese funk late in the flavor.
15.02.2014, 0,75l bottle sampled @ RBNG14:Habanero (4725) - Tranbjerg, DENMARK, DENMARK - JUL 10, 2017
Nice creamy mediumlasting head. Aroma is slightly fruity, citrus, yeast, hay, mild sour berries, banana, hay, oak. Taste is slightly sour-ish, sorrel, hay, yeast, citrus, citrus peel, cardboard, grass, oak. Medium bitterness, slightly dry mouthfeel. Nice enough.
Bottled. Pours hazy golden with an average off-white head. Aroma of funk, caramel notes, citrus, peachy and spices. Sweet flavor that ends up being dry and a little tart. Medium bodied, watery to oily texture and average carbonation. A very nice Ale. 🌟🌟🌟🌟 SirLimpsalot (4288) - SWEDEN - JUL 8, 2017
@Basunen 17-7-8: ganska trevlig med en ögon syrlighet och toner av ekfat och nötter samt lite äpple. Mister_Li (1422) - GERMANY - JUL 7, 2017
Klares Orangegold mit kleiner Schaumkrone. Malzig, etwas Karamell, leicht säuerlich, Zitrone, Barrique, Gewürze, etwas Pfeffer. wlajwl (6885) - Quad Cities, Iowa, USA - APR 24, 2017
Aroma is Belgian yeast, fruit/berries/mild bubblegum and a hint of sweetness. The flavor is fruit/berries, slightly nutty, malts and a very tart finish.
KyotoLefty (10375) - Kyoto, JAPAN - MAR 17, 2017
Bottle, about 2 years old now. Spicy, cakelike nose, chestnuts, caramel. Glowing orange-amber, clear, with lace. Sweet and sour flavor, spicy, chestnuts, yogurt, pumpkin pie spice. The spice is a bit overdone, but it is pretty good. copestx (227) - Vesterbro, DENMARK - MAR 6, 2017
Bottle in Austin ("Vintage Reserve 2015"). Some brett and fruit in the aroma but not that strong. But the taste is super complex while also being well-balanced -- bretty, chestnuts, peaches, citrus, oak and a nice spicy finish. Tasted better the closer to cellar temp that it got, the flavors really shined through where when cold it was a bit underwhelming. Strong beer, a bother solid wild ale from JP. MaltOne (372) - Wisconsin, USA - MAR 3, 2017
On Tap @ ChurchKey, Washington, DC - Poured light, cloudy amber-gold. Light sweet citrus aromas with earth yeast/bread tones. Flavor complex and balanced... lots of different noted to enjoy... bright citrus, earthy chestnut, subtle spice, and a bit of saison . Moderate body. Clean finish. Overall, its easier to load a beer with something to make an impression - this beer maintains balance and complexity without a big hit of one or another flavor. My favorite in a side by side tasting of three. MarcoDL (5025) - NETHERLANDS - FEB 15, 2017
Bottle at tasting. Aroma of mild tart, spices and caramel. Flavor of mild tart, nuts, spices and soft yeats. Tasty. tmzl (320) - SLOVENIA - FEB 14, 2017
Rotten apple compot, caramel, light to med sweetness, light acetic acid, brett medicinal, vinous oak, grainy