bursprak (3284) - Aarhus, DENMARK - APR 15, 2017
Tap @ Fermentoren, Aarhus. Bronze pour with a light head. Notes of apples, spice, nutmeg, cinnamon and some light tartness. DroolYeast (1775) - Odder, DENMARK - APR 8, 2017
Tap @ fermentoren Aarhus. Aroma is Christmas-y spices, pumpkin, apple. Hazy muddy orange with white head. Taste is light+ sour, spices and dry. Light body, watery feel and spice finish. Cavie (4874) - Arlington, Texas, USA - FEB 23, 2017
Bottle. Cloudy, orange color. Yeast sediment in the bottom. Sour aroma. Very sour, intense aroma. Sour flavor. No pumpkin flavor, acidic. Vinegar notes. Lacto sour. Low complexity beyond the sourness. RichTheVillan (8443) - Birmingham, West Midlands, ENGLAND - DEC 17, 2016
Bottle at Cotteridge wines tasting room; murky amber pour with a thin tan head, aroma has spicy pumpkin action, taste has light fruits, spicy pumpkin. rdixon77 (3106) - Georgia, USA - NOV 25, 2016
Great pumpkin beer. The less spice the better. The mild sour goes well with a hint of the pumpkin and chocolate presence. Semisweet. Good stuff.
jc1762 (1651) - Washington DC, USA - NOV 1, 2016
Tap at Churchkey into a snifter showing well filtered dark honey with no head
The nose shows a mix of kumquat, honey, and a tart acetic edge. Comes together quite strangely, but I’m guessing it’s the pumpkin.
The palate is highly carbonated and light bodied. Lightly tart with flavors of moderately intense orange tea and light malts that mix quite well together. Light oak in the background. Not bad for a pumpkin sour actually.
muzzlehatch (4975) - Beloit, Wisconsin, USA - OCT 31, 2016
750 ml bottle from Artale in Rockford, IL, served a bit below cellar temp in a Chouffe tulip. Bright amber-orange, hazy to the point of opacity, with a moderate fully lasting white head...tart fruit nose comes off as all Flanders red / sour brown at first, but a bit of pie spicing does show up eventually and remains weakly present; perhaps it serves to blunt some of the sharpness of the yeasty/tart/acidic notes both here and on the tongue...which is, again, more reminiscent of an oude bruin than anything else; if there is any pumpkin here it is only noticeable in a slight vegetal quality to the malt, which is not unpleasant but doesn’t really do anything special either...overall, it’s sharp, very mineralic and bitter at the finish, with virtually no trace of sweetness, highly acidic, and chalky/cottony going down...a touch oily and slick, full, strongly carbonated. Not really bad as a Flemish sour though not good either - if the pumpkin or spices (which I found little evidence of) did anything it was to mute the impact of the tartness, and yet the finish remains rough and hard.
koleminer20 (4171) - Ann Arbor, Michigan, USA - OCT 27, 2016
A half hour later...this improves considerably, the harshness at the finish smoothing out, the malts in the body enlarging their presence, and perhaps a bit of actual pumpkin flavor becoming faintly noticeable...I find that, at the least, I will be able to drink the bottle. Still not great, but a bit more interesting and closer to decent than I had first imagined.
From notes. Enjoyed at Corbet’s house during a tasting on October 24. 750 mL bottle. The pour is a foggy golden yellow orange with a thick light gray colored head and a good lace as it falls down. The aroma is interesting. There is a light tart pumpkin to it, but it’s got a light fruitiness and then the funk rolls in. There is a light maltiness and a hint of biscuit on the back end. This is not as bad as I thought it would be. Lightly tart, but not awful. The flavor is much of the same. Light tropical fruits start off, leading into the sweetness of the pumpkin and a finish that’s a little tart and spicy. The mouth feel is lighter and syrupy with a bright-ish carbonation and a lingeringly sweet and tart earthy squash. It’s a really interesting beer. androman (2937) - Maarssen, NETHERLANDS - OCT 27, 2016
UPDATED: OCT 27, 2016 Shared bottle at work from FirmaBier. Nose is sourish pumpkin. Body is hazy orange. Aroma is pumpkin, orange, biscuits, tropical fruits. sweet, light bitter, medium sour. Finish is medium lasting medium fruity yeasty citric sour, vinegar, champagne. Medium body, slick texture, average carbonation. Not that easy, surprisingly sour, interesting, not bad. katrinaez (2355) - norristown, Pennsylvania, USA - OCT 25, 2016
Aroma is slight pumpkin, vinagar, and champagne. Cloudy yellow orange. Taste is bitter and sour. Tart isn’t the word. Bitter and lightly sour. Tap